Slow Cooker Low Country Boil
- SERVES
- 6
- COOK TIME
- 4 Hr
This may be one of the easiest ways to enjoy a low country boil. This recipe features all the traditional low country boil ingredients like shrimp, kielbasa, corn, and potatoes. It cooks up in your slow cooker with hardly any work involved. Before you know it your house will smell amazing and your Slow Cooker Low Country Boil will be ready for eating!
What You'll Need
- 4 cup water
- 1 (12-ounce) beer
- 3 tablespoon seafood seasoning (like Old Bay)
- 1 1/2 pound small red potatoes (about 10)
- 2 stalks celery, cut into 1-inch pieces
- 1 onion, cut into quarters
- 4 clove garlic, minced
- 6 fresh or frozen ears of corn, cut in half
- 1 pound raw large shrimp in shells, deveined and thawed, if frozen
- 1 pound kielbasa, cut into 2-inch slices
What to Do
- In a 6-quart or larger slow cooker, combine water, beer, and seafood seasoning; stir until mixed. Add potatoes, celery, onion, garlic, and corn.
- Cover and cook on LOW 3-1/2 hours. Add shrimp and kielbasa, stir until well combined, and cover and cook an additional 30 minutes or until shrimp are pink.
- Spoon mixture into a large rimmed dish and serve.