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Beefed-Up Split Pea Soup

SERVES
8
COOK TIME
1 Hr

This "from-scratch" split pea soup is comfort food at its best. Our Beefed-up Split Pea Soup recipe features hearty potatoes, stew meat, lots of veggies, and other tasty ingredients for an all-in-one pot that's sure to become a family favorite.

What You'll Need

  • 1 tablespoon vegetable oil
  • 1 pound beef stew meat, cut into 1/2-inch chunks
  • 8 cup chicken broth
  • 2 (12-ounce) packages dry split green peas
  • 3 potatoes, peeled and cut into 1/2-inch chunks
  • 2 carrots, peeled and cut into 1/2-inch chunks
  • 1 celery stalk, cut into 1/2-inch chunks
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt
  • 1 teaspoon black pepper

What to Do

  1. In a soup pot over medium-high heat, heat oil; saute beef 4 to 5 minutes, or until browned.
  2. Add remaining ingredients and bring to a boil. Reduce heat to low, cover, and simmer 55 to 60 minutes, or until peas are tender.

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