Extra Creamy Mushroom Soup
- SERVES
- 8
- PREP
- 8 Min
- COOK TIME
- 35 Min
Thick and creamy and studded with loads of mushrooms, this is so good that you'd better start off with extra-big bowls!
What You'll Need
- 1/4 cup butter
- 2 pound fresh mushrooms, sliced
- 1 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 7 cup beef broth
- 2 cup half-and-half
What to Do
- Melt the butter in a soup pot over medium heat. Add the mushrooms, onion powder, and pepper and sauté for 5 to 6 minutes, or until the mushrooms are tender. Stir in the flour for about 1 minute, or until absorbed.
- Add the broth and bring to a boil. Reduce the heat to medium, add the half-and-half and simmer for 25 to 30 minutes, or until slightly thickened, stirring occasionally. Cover and let sit for 10 minutes to thicken before serving.
Notes
Our markets have quite a variety of mushrooms available throughout the year, so go ahead and experiment with different ones!