Ham and Bean Pot
- SERVES
- 8
- COOK TIME
- 35 Min
We love to get cooked-all-day flavor without a lot of fuss, and this recipe's got it! If you want a little kick, stir in some salsa or black pepper. If you can't find the can sizes or the beans called for here, use something close; this is an accommodating recipe.
What You'll Need
- 2 tablespoons butter
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 2 cups coarsely chopped cooked ham
- 2 (16-ounce) cans navy beans
- 1 (15.5-ounce) can field peas with jalapeno peppers or regular black-eyed peas
- 1 (15-ounce) can chunky bean and ham soup
- 1 (11-1/2-ounce) can condensed bean and bacon soup, undiluted
- 2 3/4 cups water
What to Do
- Melt butter in a Dutch oven; add onion and bell pepper, and cook, stirring constantly, until tender.
- Stir in ham and remaining ingredients; bring to a boil. Reduce heat, partially cover, and simmer 30 minutes or to desired consistency, stirring occasionally.
Notes
Read NextLeftover Ham Bone Soup
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 346
- Calories from Fat 67
- Total Fat 7.4g 11 %
- Saturated Fat 3.4g 17 %
- Trans Fat 0.1g 0 %
- Protein 24g 47 %
- Amount Per Serving % Daily Value *
- Cholesterol 34mg 11 %
- Sodium 1,475mg 61 %
- Total Carbohydrates 47g 16 %
- Dietary Fiber 13g 50 %
- Sugars 2.3g 0 %
