Ham and Bean Pot
- SERVES
- 8
- COOK TIME
- 35 Min
We love to get cooked-all-day flavor without a lot of fuss, and this recipe's got it! If you want a little kick, stir in some salsa or black pepper. If you can't find the can sizes or the beans called for here, use something close; this is an accommodating recipe.
What You'll Need
- 2 tablespoon butter
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 2 cup coarsely chopped cooked ham
- 2 (16-ounce) cans navy beans
- 1 (15.5-ounce) can field peas with jalapeno peppers or regular black-eyed peas
- 1 (15-ounce) can chunky bean and ham soup
- 1 (11-1/2-ounce) can condensed bean and bacon soup, undiluted
- 2 3/4 cup water
What to Do
- Melt butter in a Dutch oven; add onion and bell pepper, and cook, stirring constantly, until tender.
- Stir in ham and remaining ingredients; bring to a boil. Reduce heat, partially cover, and simmer 30 minutes or to desired consistency, stirring occasionally.