Hodge Podge Chowder
- SERVES
- 8
- COOK TIME
- 15 Min
It's time to grab all those partially used bags of frozen veggies from your freezer and turn them into a yummy soup that only takes 15 minutes. Our Hodge Podge Chowder is full of that homemade goodness your whole gang'll love!
What You'll Need
- 4 cup beef broth
- 1 (28-ounce) can crushed tomatoes
- 2 cup frozen chopped broccoli
- 2 cup frozen sliced carrots
- 1 cup frozen chopped spinach
- 1 cup frozen peas
- 1 cup frozen corn
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Grated Parmesan cheese for sprinkling
What to Do
- In a large pot over high heat, combine all ingredients except Parmesan cheese; bring to a boil.
- Reduce heat to low and simmer 10 minutes, stirring occasionally. When ready to serve, sprinkle with Parmesan cheese.
Notes
-
The great thing about Hodge Podge Chowder is that you can mix and match whatever frozen vegetables you have on hand!
- Serve up our Best Broccoli Salad along with our hearty soup and you've got the perfect duo!