Mexican Bean Soup
- SERVES
- 6
- COOK TIME
- 35 Min
Here's an easy Mexican-style soup you can cook up fresh and easy without taking a trip south of the border. Our Hearty Mexican Bean Soup is chock full of zestiness in every mouthful.
What You'll Need
- 1/2 pound ground beef
- 1 medium-sized onion, chopped
- 1 (14--ounce) can whole tomatoes, chopped
- 1 (15-ounce) can red kidney beans
- 1 (7- to 8-ounce) can kernel corn
- 1 (8-ounce) can tomato sauce
- 2 teaspoons chili powder
- 1 1/2 cup water
- crushed tortilla chips for topping (optional)
What to Do
- In a large saucepan, brown beef with onion.
- Stir in remaining ingredients and simmer for about 30 minutes.
- Serve topped with crushed tortilla chips.
Notes
I sometimes add 1/2 teaspoon cumin and a few shakes of hot pepper sauce to heat it up.
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beva3 2129165
Apr 15, 2012
I'm pretty sure this should read ONE and a half cups water, as that is what your book says & it turns out very tasty.
Test Kitchen Team
Apr 16, 2012
Thank you for catching this! It is 1-1/2 cups water, we have made the correction above. Thank you again and enjoy!
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