Old-Fashioned Potato Soup
- SERVES
- 6
- COOK TIME
- 50 Min
Relax as our Old-Fashioned Potato Soup simmers stovetop, and look forward to the thick, rich-tasting result that is as wonderful as the original, but uses a today shortcut to make it even easier.
What You'll Need
- 1 1/2 cup diced onion
- 1/4 cup (1/2 stick) butter or margarine
- 4 cup large-diced potatoes (about 2 to 2-1/2 pounds)
- 1 carrot, coarsely grated
- 2 cup water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried dillweed
- 3 cup milk
- 2 tablespoon chopped fresh parsley
- 1/4 cup potato flakes
What to Do
- In a large saucepan, brown the onion in the butter. Add the potatoes, carrot, water, salt, pepper and dillweed.
- Cook on low until potatoes are creamy, about 45 minutes. Stir in the milk and parsley and continue cooking until mixture is heated through. Stir in the potato flakes.
Mr. Food Test Kitchen Tips!
- Need a little something extra for this dish? If you'd like, add frozen peas or broccoli at the milk stage.
- If you're looking for more fantastic soups, try our 30-Minute Turkey Stew, our Quick Lobster Bisque, or our Copycat Tomato Soup.
- Love soups and stews? Check out our collection of our Top 21 Beef Stew Recipes!