Old-World Peasant Soup
- SERVES
- 5
- COOK TIME
- 30 Min
You're gonna want to bring your appetite and a loaf of crusty bread to the table when you serve this Old-World Peasant Soup. This soup is full of fresh veggies, beans, and, for old-world flavor, some kielbasa. It's a hearty, fill-ya-up soup that's sure to make you feel all warm and fuzzy inside!
What You'll Need
- 2 tablespoon olive oil
- 1 onion, finely chopped
- 1 carrot, peeled, cut in half, and thinly sliced
- 1 stalk celery, chopped
- 4 cup chicken broth
- 2 (15.8-ounce) cans cannellini beans, not drained
- 1 pound kielbasa sausage, thinly sliced
- 3/4 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 2 cup fresh spinach
What to Do
- in a soup pot, heat oil over medium-high heat. Saute onion, carrot, and celery 6 to 8 minutes, or until tender.
- Add remaining ingredients except spinach and bring to a boil. Reduce heat to low, and simmer 20 minutes. Stir in spinach and serve.