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Old-World Peasant Soup

SERVES
5
COOK TIME
30 Min

You're gonna want to bring your appetite and a loaf of crusty bread to the table when you serve this Old-World Peasant Soup. This soup is full of fresh veggies, beans, and, for old-world flavor, some kielbasa. It's a hearty, fill-ya-up soup that's sure to make you feel all warm and fuzzy inside!  

What You'll Need

  • 2 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 carrot, peeled, cut in half, and thinly sliced
  • 1 stalk celery, chopped
  • 4 cup chicken broth
  • 2 (15.8-ounce) cans cannellini beans, not drained
  • 1 pound kielbasa sausage, thinly sliced
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 2 cup fresh spinach

What to Do

  1. in a soup pot, heat oil over medium-high heat. Saute onion, carrot, and celery 6 to 8 minutes, or until tender.
  2. Add remaining ingredients except spinach and bring to a boil. Reduce heat to low, and simmer 20 minutes. Stir in spinach and serve.
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