Pasta e Fagiole
- SERVES
- 8
- COOK TIME
- 1 Hr 10 Min
Pasta e Fagiole is a traditional Italian soup that's a crowd-pleaser every time, so why wait 'til you go to an Italian restaurant to enjoy it? Now it's easier than ever to make at home.
What You'll Need
- 2 tablespoon olive oil
- 2 medium-sized onions, chopped
- 2 celery stalks, chopped
- 6 garlic cloves, minced
- 5 1/4 cup chicken broth
- 2 (20-ounce) cans cannellini beans, undrained
- 1 (14-1/2-ounce) can diced tomatoes, undrained
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 cup uncooked ditalini pasta (see Tip)
- 1/2 cup chopped fresh parsley
What to Do
- In a large soup pot, heat oil over medium heat and saute onions, celery, and garlic for about 10 minutes, or until onions are tender.
- Stir in chicken broth, 1 can cannellini beans, the tomatoes, salt, and pepper; cook 30 minutes, stirring occasionally.
- Meanwhile, cook and drain pasta according to package directions.
- Using a potato masher, gently mash beans and tomatoes in soup pot. Add remaining can of beans, the parsley, and cooked pasta. Reduce heat to low and simmer 30 minutes, stirring occasionally.
Notes
- Ditalini is small, tube-shaped pasta that's perfect in here, but any other type of small pasta can be used.
- For easy Italian recipes you will make again and again, we've compiled this collection of 35 No-Fail Italian Favorites, Plus 7 Classic Sauces you can make at home!