Quick Lobster Bisque
- MAKES
- 5 cups
- COOK TIME
- 25 Min
It's so easy to cook lobster that our Quick Lobster Bisque is a great way to switch things up any night of the week. Get that water boiling!
What You'll Need
- 2 tablespoon butter
- 2 tablespoon minced onion
- 3 tablespoon all-purpose flour
- 3 cup milk
- 1 cup heavy whipping cream
- 1/2 cup dry sherry or seafood broth
- 1 teaspoon salt
- 1/8 teaspoon paprika
- 1 cup chopped, cooked lobster meat (about 1 pound)
- 2 tablespoon chopped fresh chives
What to Do
-
In a soup pot over medium heat, melt butter. Saute onion 1 minute, or until tender. Add flour, stirring until blended. Cook 1 minute, stirring constantly. Gradually add milk, whipping cream, sherry, salt, and paprika; bring just to a simmer.
- Cook uncovered 15 to 18 minutes, or until slightly thickened. (Do not boil!) Stir in lobster and chives and cook 2 to 3 minutes, or until heated through; serve immediately.
Notes
- How about serving this with some delicious rolls that are easy and quick to throw together, so you can sop up every last drop?!
- Looking for even more easy fish recipes? Check out our free eCookbook, Gone Fishin': 45 Easy Fish Recipes for Salmon, Tuna, Shellfish, & More!