Southwestern Corn Chowder

SERVES: 6

COOK TIME: 4 Hr

Bring the Southwest right into your kitchen with this Southwestern Corn Chowder. The flavors and spice in this dish make it a favorite among all!

What You'll Need

1 (20-ounce) package refrigerated diced potatoes with onion
1 (16-ounce) package frozen whole kernel corn
1 (10-ounce) package frozen seasoning blend
2 (14-ounce) cans seasoned chicken broth with roasted garlic
12 slices bacon, cooked and crumbled
1 1/2 tablespoon chili powder
1/2 teaspoon salt
1 cup whipping cream

What to Do

Combine first 7 ingredients in a 4- to 5-quart slow cooker.
Cover and cook on HIGH setting 4 hours or on LOW setting 8 hours.
Stir in cream. Using a potato masher, partially mash potatoes in slow cooker until chowder is desired consistency. Serve with desired toppings like shredded Cheddar cheese or coarsely crushed corn chips.

Notes

If heat is what you're after, mince a whole jalapeno pepper and toss it in the chowder mixture before cooking.

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Sherry Armstrong

Feb 18, 2012

In the Southwestern Corn Chowder recipe it calls for 1 (10-ounce) package frozen seasoning blend. What is that? Also, while typing on your site, my keyboard doesn't work properly and this only happens here so I know it is not my keyboard.

Test Kitchen Team

Feb 16, 2012

Frozen seasoning blend is a combination of onions, celery, red peppers, green peppers and parsley. If you can not locate it in the frozen section of your local supermarket, check with a store manager. In some stores, it can be found close to the frozen chopped onions. Thank you and enjoy!

myrootieboy 727414 0

Feb 15, 2012

I have no idea what frozen seasoning blend (a 10 oz pkg??) means. Does anyone really look at these comments? I see questions all the time with no answers. Please help us cooks!!

ptharvesthome 3461 722

Feb 08, 2012

Never heard of frozen seasoning blend so I'll you packed seasoning blend instead>