Taco Soup
- SERVES
- 8
- COOK TIME
- 25 Min
Ole! This Taco Soup is one of our favorites! Wanna know why? Because the meat, veggies, and classic Mexican flavor make is scrumptious beyond belief! How could it NOT be a favorite?
What You'll Need
- 1 pound ground chuck
- 1 large onion, chopped
- 3 (15-1/2-ounce) cans Mexican-style chili beans, undrained
- 1 (15-1/4-ounce) can whole kernel corn, undrained
- 1 (15-ounce) can tomato sauce
- 1 (14-1/2-ounce) can diced tomatoes, undrained
- 1 (4-ounce) can chopped green chiles, undrained
- 1 (1-1/4-ounce) envelope taco seasoning mix
- 1 (1-ounce) envelope Ranch-style dressing mix
- 1 1/2 cup water
What to Do
- Cook beef and onion in a Dutch oven over medium-high heat until meat is browned and onion is tender, stirring until meat crumbles; drain.
- Stir beans and next 7 ingredients into beef mixture; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally. Spoon soup into bowls; top with desired toppings.
Notes
- You can top this taco soup with just about anything you would top your regular tacos with, like corn chips, chopped tomato, sour cream, or shredded Cheddar cheese!
- Wanna try a different soup recipe? Our Potato Cheese Soup is one of our favorite options!