California Burgers
- SERVES
- 4
- COOK TIME
- 15 Min
Guilt isnt one of the ingredients in our mouthwatering California Burgers! They are made from lighter ground turkey breast and topped with lycopene-rich tomatoes, heart-healthy avocados and red onions. Served up on a whole grain roll, you can feel good about this burger option.
What You'll Need
- 1 pound ground turkey breast
- 1/4 cup plain bread crumbs
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup alfalfa sprouts
- 4 red onion slices
- 4 tomato slices
- 1 avocado, sliced thin
- 4 12-grain rolls
What to Do
- Preheat the grill to medium-high heat.
- In a medium bowl, combine ground turkey, bread crumbs, garlic powder, salt, and pepper; mix well. Form mixture into 4 equal patties.
- Grill burgers 8 to 12 minutes or until no longer pink in center, turning halfway through grilling.
- Evenly distribute alfalfa sporuts, onion slices, burgers, tomato slices, and avocado slices on rolls. Serve immediately.
Notes
-
For the ultimate California experience, serve these burgers with our cool and creamy yogurt sauce or our sensational honey mustard dressing.
- For a lighter twist, try our our easy seafood recipe for Salmon Patties!