Can't-Wait-Until-Thanksgiving Burgers
- SERVES
- 4
- COOK TIME
- 10 Min
Satisfy your cravings for Thanksgiving dinner any day of the year with our recipe for Can't-Wait-Until-Thanksgiving Burgers. With each bite you get the juiciness of the turkey, the comforting taste of the stuffing, and the sweet and tanginess of the cranberry horseradish!
What You'll Need
- 1/2 stick (4 tablespoons) butter, softened
- 1/2 teaspoon poultry seasoning
- 2 pound ground turkey breast
- 1 cup turkey stuffing mix
- 1/2 cup chopped onion
- 1 egg
- 2 tablespoon water
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoon cranberry horseradish (see Notes)
- Crispy onions (see Notes)
- 4 Kaiser rolls
What to Do
- Preheat grill to medium-high. In a small bowl, combine butter and poultry seasoning; mix well and set aside.
- In a large bowl, combine ground turkey, stuffing mix, onion, egg, water, garlic powder, salt, and pepper; mix well. Form mixture into 4 equal patties.
- Place patties on grill and cook 5 to 6 minutes per side or until no longer pink in center.
- Spread rolls with seasoned butter and toast until light golden. Place burgers on rolls, top with cranberry horseradish, and crispy onions.
Notes
- We tested this recipe using Silver Spring® Cranberry Horseradish. For more great recipes using Silver Spring horseradish, visit www.silverspringfoods.com.
- To make crispy onions, thinly slice one onion and toss in flour mixed with garlic powder, salt, and pepper. Heat an inch of vegetable oil until hot and fry onions 2 to 3 minutes or until golden. Drain on paper towels.