Tender Turkey Tips
- SERVES
- 4
- COOK TIME
- 10 Min
We've all heard of beef tenderloin tips. Well, that's what this dish tastes like, even though it's made with turkey breast!
What You'll Need
- 1 teaspoon canola or vegetable oil
- 1 pound boneless, skinless turkey breast, cut into 1" x 2" strips
- 2 medium-sized onions, thinly sliced
- 8 ounce mushrooms, sliced (about 3 cups)
- 1/2 cup water
- 1/4 cup dry red wine
- 1 1/2 teaspoon steak sauce
- 1/8 teaspoon dried thyme
- 1/2 teaspoon salt
What to Do
- In a large skillet, heat the oil over medium-high heat. Add the turkey and sauté for 4 to 5 minutes, or until lightly browned. Add the onion and mushrooms and cook for 2 to 3 more minutes, or until the onions are tender. Reduce the heat to low and add the remaining ingredients; cook for 2 to 3 more minutes or until heated through, stirring frequently.
Notes
To make this a complete meal, serve it on a bed of warm curly no-yolk egg noodles or steamed white or brown rice.