Asparagus Casserole

SERVES: 6

COOK TIME: 40 Min

What a great accent for a special meal! This Asparagus Casserole pairs well with just about every dinner recipe under the sun. From chicken to steak to fish and more, you can always enhance your mealtime with some asparagus. Plus, you'll feel good about eating this green veggie since it's such a great way to get together a well-balanced meal. For potlucks or weeknights, this asparagus casserole is a guaranteed hit.

What You'll Need

6 ounces butter-flavored crackers, divided (half of a 12-ounce package)
2 (15-ounce) cans asparagus spears, drained with 1/2 cup liquid reserved
1 1/2 cup (6 ounces) shredded sharp Cheddar cheese, divided
1 (10 -ounce) can condensed cream of mushroom soup

What to Do

Preheat oven to 350 degrees F. In a 2-quart casserole dish that has been coated with cooking spray, layer one quarter of crackers, one third of asparagus, and one third of cheese.
Repeat layers two more times and top with remaining crackers.
In a medium-sized bowl, combine soup and reserved 1/2 cup asparagus liquid; mix well.
Pour evenly over casserole and bake 30 to 35 minutes, or until heated through and top is golden.

Notes

If you loved this simple asparagus recipe, be sure to check out our collection of Amazing Recipes for Asparagus: 13 Baked Asparagus Recipes, Roasted Asparagus Recipes, and More.

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jalexis3 2404243

Dec 18, 2014

We did not care for this recipe.

atteabarnes 558604 0

Mar 10, 2014

I would like to be able to print the comments from readers to have when I make the recipes

Test Kitchen Team

Mar 12, 2014

Hi, unfortunately there's no way to print the comments from our site, but you can copy and paste them into a Word document if you wish to print them.

atteabarnes 558604 0

Mar 10, 2014

How can I print the comments?

irwind45150 536343 8

Feb 20, 2013

I have been making a similar recipe for more than 40 years. Unfortunately, I recently "lost" a lot of my favorite recipes in a fire a few years back. You might like these substitution/alternatives as well. 1-Use crackers (crushed) only on the top the casserole, not in layers. 2-Use either Cheddar Cheese, Cream of Celery or Cream of Asparagus Soup. 3-As you are layering the asparagus, make a layer of sliced hard boiled eggs. Using any of these alternatives/substitutions makes a great casserole, just follow recipe above as it exists. Mr. Food and Staff , thanks for sharing this recipe, you've allowed me to recreate a beloved family favorite casserole.

bbracken1 8503608

Feb 16, 2013

Very Good!!!,,,, I also added some sliced water chestnuts....yum!!

beckyarichardson 2 993942

Mar 31, 2012

What type of adjustment should be made if I want to use fresh asparagus?

texastami 5755966

Mar 31, 2012

Oh my gosh... my family has been making this for any "special occasion".. holidays and such ... Mom found it somewhere !!! ... Whenever my family sees this on the table .. and it isn;t a holiday .. they all look around and say "" someone having a bad day "" ... cause they know it is sooooo special :)

irwind45150 536343 8

Feb 20, 2013

Texas .... I have been making a similar recipe for more than 40 years. Unfortunately, I recently "lost" a lot of my favorite recipes in a fire. You might like these substitution/alternatives as well. 1-Use crackers (crushed) only on the top the casserole. Use either Cheddar Cheese, Cream of Celery or Cream of Asparagus Soup. As you are layering the asparagus, make a layer of sliced hard boiled eggs. Using any of these alternatives/substitutions makes a great casserole, just follow Mr. Food's recipe above as it exists. Mr. Food, thanks for sharing this recipe, you've allowed me to recreate a beloved family casserole.

margeqc 7958089

Mar 30, 2012

i would use the cream of asparagus soup in place of the cream of mushroom.

brandalla69yahooco m

Mar 10, 2014

I would use fresh steamed asparagus (my microwave cooker uses water and salt-that's the liquid I need) and the condensed soup now has many flavors- cream of onion sounds good, and the cheese could be your choice, also !

Yolla

Mar 02, 2012

This sounds so yummy! I can't wait to try it. Thank you Mr Food as always!