Cauliflower Bake
- SERVES
- 6
- COOK TIME
- 45 Min
Cauliflower never tasted, or looked, better! It'll perform beautifully with any star attraction-roast beef, chicken, or turkey.
What You'll Need
- 1 large cauliflower, cut into florets
- 1/2 teaspoon salt
- 3 cup water
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup round buttery cracker crumbs (about 23 crackers)
- 1 1/2 cup (6 ounces) shredded Cheddar cheese, divided
- 1 medium onion, chopped
- 1/2 cup chopped green bell pepper
- 1 (16-ounce) can diced tomatoes, undrained
What to Do
- Preheat the oven to 350 degrees. Combine first 3 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and cook 5 minutes or until tender; drain. Set aside.
- Combine butter and next 3 ingredients in a large bowl; stir in cauliflower, 1 cup cheese, the onion, bell pepper, and tomatoes. Spoon into a lightly greased 9- x 13-inch baking dish.
- Bake at 350 degrees for 35 minutes. Sprinkle with remaining 1/2 cup cheese, and bake 5 more minutes.