Cauliflower and Broccoli Melt
- SERVES
- 6
- COOK TIME
- 25 Min
This reminds us of a bubbly casserole that our grandmother always made. It'll have your family smiling and begging for more, just like ours always did.
What You'll Need
- 1 (16 ounce) bag frozen broccoli florets, thawed and drained
- 1 (16 ounce) bag frozen cauliflower, thawed and drained
- 1 cup mayonnaise
- 3 tablespoon Dijon-style mustard
- 1/2 teaspoon salt
- 1/2 cup (2 ounces) shredded Cheddar cheese
What to Do
- Preheat oven to 375 degrees F. Coat a 1-1/2-quart baking dish with cooking spray
- In a large bowl, combine all ingredients except cheese and mix until evenly coated.
- Place in prepared baking dish and sprinkle with cheese. Bake 25 minutes or until heated through and cheese is melted.
Notes
This makes a great topping for baked potatoes.