"Everything" Onions
- YIELDS
- 1 1/3 cups
- COOK TIME
- 20 Min
Give your hamburgers, hot dogs, chicken, fish or eggs that little something extra with delicious onions. The great thing about these onions is that you can truly add 'em to 'everything'!
What You'll Need
- 3 tablespoon butter or margarine
- 2 teaspoon granulated sugar
- 1 large onion, thinly sliced
- 1 cup beef broth
- 1 tablespoon corn starch
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
What to Do
- Melt butter or margarine in a large skillet. When it begins to turn brown, add sugar and mix well. Add onions and simmer (cook on low flame) for 20 minutes, stirring occasionally. Add beef broth.
- In a small bowl combine corn starch, Worcestershire sauce and salt. Stir into onion mixture and cook until slightly thickened.
- Serve with steak, hamburgers, hot dogs, chicken, fish or add to omlets -- whatever!