German Brussels Sprouts
- SERVES
- 6
- COOK TIME
- 30 Min
What an authentic taste!! You can almost see the rolling hills as you eat them!
What You'll Need
- 2 packages (10 ounces each) frozen Brussels sprouts
- 1 can (10-3/4 ounces) cream of celery soup
- 2 tablespoon milk
- 1 teaspoon caraway seeds
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
What to Do
-
Preheat the oven to 350 degree F.
-
Cook the Brussels sprouts according to package directions. Drain and place in a 1 1/2-quart casserole dish. Add the rest of the ingredients; mix well.
-
Cover and bake for 25 minutes.
Notes
- Caraway seeds can usually be found in the supermarket spice section.
- Don't forget about your traditional German breakfast! You'll want to make sure to try our Simple Shredded Potato Pancakes for that.