Italian Style Zucchini
- SERVES
- 8
- COOK TIME
- 30 Min
A friend of ours once said, "Don't plant zucchini unless you have lots of friends and family to share them with!" So here's a flavorful way to use up that abundant summer crop.
What You'll Need
- 1/2 cup mayonnaise
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 2 tablespoon Italian-flavored bread crumbs
- 4 zucchini
What to Do
-
Preheat oven to 350 degrees F.
-
In a small bowl, combine all ingredients except zucchini; mix well and set aside.
-
Trim ends of zucchini and cut each in half lengthwise. With a fork, score cut side of each zucchini half about 1/4 inch deep, and brush evenly with mayonnaise mixture.
-
Place on a cookie sheet and bake 20 minutes or until golden and fork tender.
Notes
Summer squash will work well in place of the zucchini, if you prefer.