Mushroom Paprikash
- SERVES
- 6
- COOK TIME
- 7 Min
Mushroom Paprikash is a hearty, filling meal that'll have you begging for seconds. Make this quick and easy recipe tonight.
What You'll Need
- 2 tablespoon butter
- 1 small onion, finely chopped
- 2 pound fresh mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 cup sour cream
What to Do
- In a large skillet, melt the butter over medium heat. Add the onion and sauté for 1 to 2 minutes, until tender. Add the mushrooms and sauté for 3 minutes.
- Stir in the flour, paprika, lemon juice, salt, and ground red pepper and continue to sauté for 3 to 5 minutes, until the mushrooms are tender. Stir in the sour cream, stirring until heated through. DO NOT ALLOW TO BOIL. Serve immediately.