Pickled Lollipops Kale Sprouts
- YIELDS
- 16
- CHILL TIME
- 8 Hr
- COOK TIME
- 10 Min
Our recipe for Pickled Lollipops Kale Sprouts is so simple and delicious. Plus, it'll add a burst of color and nutrition to your plate. This recipe is also great if you've got a lot of kale on your hands that you're not sure what to do with, since pickling preserves the veggie.
What You'll Need
- 16 kale sprouts (Lollipops)
- 4 clove garlic, sliced
- 4 sprigs fresh dill
- 6 cup water
- 2 cup white vinegar
- 1 tablespoon sugar
- 2 tablespoon salt
What to Do
- In 2 large jars or a glass bowl, combine lollipop kale sprouts, garlic, and dill; set aside.
- In a medium saucepan over medium-high heat, bring water, vinegar, sugar, and salt to a boil. Remove from heat; let cool. Pour mixture over sprouts.
- Cover and chill overnight before serving.