Roasted Asparagus
- SERVES
- 4
- PREP
- 7 Min
- COOK TIME
- 9 Min
Roasting is one of my favorite ways to cook veggies 'cause the high temperature cooks 'em so quickly and caramelizes 'em for great flavor. You've got a gourmet side dish in less than 10 minutes!
What You'll Need
- 1 pound fresh asparagus
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon grated lemon rind
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoon olive oil
What to Do
- Preheat the oven to 400 degrees. Snap off rough ends of asparagus. Arrange asparagus in a single layer in a rimmed baking sheet.
- Sprinkle with cheese, lemon rind, salt, and pepper. Drizzle with oil. Bake, uncovered, for 9 minutes or until tender.
Notes
If you loved this simple asparagus recipe, be sure to check out our collection of Amazing Recipes for Asparagus: 13 Baked Asparagus Recipes, Roasted Asparagus Recipes, and More.