Tangy Red Cabbage
- SERVES
- 3
- COOK TIME
- 30 Min
I just found the best go-along for meat and poultry. I know you'll enjoy these great Old World flavors!
What You'll Need
- 2 tablespoon vegetable oil
- 2 tablespoon white vinegar
- 1/4 cup sugar
- 1 teaspoon caraway seed
- 1/4 cup water
- 4 cup (½ of a medium-sized head) shredded cabbage
What to Do
- In a large skillet, heat all the ingredients, except the cabbage, over medium heat, stirring constantly for 2 minutes. Add the cabbage and stir to coat. Reduce heat, cover, and simmer for 20 minutes.
Notes
For a special taste treat, substitute apple cider vinegar for the white vinegar.