Homemade Biscuits and Gravy
- SERVES
- 4
- COOK TIME
- 25 Min
This recipe will take your taste buds down South, to where good old-fashioned recipes are still king. Our Homemade Biscuits and Gravy recipe is full of so much down-home goodness, you'll want to eat these homemade biscuits at breakfast AND dinner, which is perfectly all right by us!
What You'll Need
- 2 cup pancake and baking mix
- 2/3 cup buttermilk
- 1/2 stick (1/4 cup) butter, melted, plus 2 tablespoons butter
- 1 (16-ounce) package hot pork sausage
- 3 tablespoon all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Preheat oven to 425 degrees F.
- In a medium bowl, stir baking mix, buttermilk, and the 1/2 stick melted butter until soft dough forms. Drop 8 equal spoonfuls of dough onto an ungreased baking sheet.
- Bake 14 to 16 minutes, or until golden brown.
- In a large skillet over medium-high heat, melt remaining butter; cook 1 to 1-1/2 minutes, or until browned. Add sausage and cook 6 to 8 minutes, or until no pink remains, stirring to crumble sausage. Add flour; mix well. Add Worcestershire sauce, milk, salt, and pepper; mix well. Cook 2 to 4 minutes, or until gravy thickens, stirring constantly.
- Cut biscuits in half and spoon sausage mixture evenly on bottom halves. Replace tops and serve.
Notes
- If "Southern comfort" is what you're after, we suggest you try our recipe for Catfish with Bacon Stuffing!
- And if old-fashioned recipes are what you're craving, check out this collection: 42 Classic Old-Fashioned Recipes