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Caramelized Sweet Potato Crowns

SERVES
4
COOK TIME
25 Min

Instead of that same ol' baked sweet potato casserole for Christmas this year, we've come up with a new recipe, that's got a bit of a regal feel. What really gives our Caramelized Sweet Potato Crowns a special something is the ooey, gooey butter pecan topping that has just enough crunch to compliment the creamy potatoes! This new can't-resist twist on an old-time favorite is guaranteed to get everyone excited for Christmas dinner! 

What You'll Need

  • 3 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 2 large unpeeled sweet potatoes, cut into 1-1/2-inch slices with ends discarded
  • 1/4 cup light brown sugar
  • 1/4 cup coarsely chopped pecans
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter, softened

What to Do

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine oil and salt; mix well. Add sweet potato slices and toss until evenly coated. Place on a rimmed baking sheet.
  3. Bake 25 to 30 minutes or until fork-tender.
  4. Meanwhile, in a small bowl, mix together brown sugar, pecans, cinnamon, and butter until crumbly. Sprinkle on top of each potato and return to oven; cook 8 to 10 minutes or until sugar is melted and nuts start to toast up. Serve immediately.

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