menu

Hotel Crab Cakes

COOK TIME
6 Min

The last time we were at a fancy hotel, we were shocked to see how expensive the crab cakes were! Our Hotel Crab Cakes have the high-quality taste without the high-quality cost.

What You'll Need

  • 3/4 cup plain bread crumbs
  • 1/2 cup mayonnaise
  • 1 egg
  • 2 scallions, thinly sliced
  • 2 tablespoon fresh lemon juice
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay Seasoning
  • 2 (6-1/2 ounce) cans lump crabmeat, drained and cleaned
  • 2 tablespoon butter

What to Do

  1. In a medium bowl, combine all the ingredients except the crabmeat and butter; mix well. Fold in the crabmeat, being careful not to break it up. Form into eight equal-sized patties.
     
  2. In a large skillet, melt the butter over medium heat. Saute the patties for 3 to 4 minutes per side, or until browned. Serve immediately.

Makes 8 patties

Note

Imitation crabmeat will work fine, too. And if you make smaller patties, you'll have a great party appetizer. Serve them with tartar, cocktail, or mustard sauce for dipping.

close

Main Menu

Categories