Hearty Amish Chicken Stew
- SERVES
- 6
- COOK TIME
- 40 Min
This down-on-the-farm, Amish-style, comforting one-pot stew is sure to take the chill out of a winter night. Anytime you have a hungry gang and don't want to resort to fast food, this quick-cooking Hearty Amish Chicken Stew will be ready before you know it.
What You'll Need
- 10 cup chicken broth
- 4 potatoes, peeled and cut into quarters
- 1 small onion, cut into 1-inch chunks
- 2 celery stalks, cut into 1/2-inch chunks
- 1 carrot, peeled and sliced thin
- 2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 ounce bowtie pasta
- 1 rotisserie chicken, skinned, boned, and shredded (about 3 cups)
What to Do
- In a soup pot over medium-high heat, combine broth, potatoes, onion, celery, carrot, salt, and pepper; bring to a boil and cook 10 minutes.
- Stir in pasta and cook 8 minutes. Add chicken and cook 4 to 5 minutes, or until chicken is heated through. Spoon into bowls and serve immediately.
Notes
- This will thicken up as it sits, so you may want to add additional water when you reheat any leftovers.
- This one-pot meal has it all! The only thing we'd suggest adding is a bread basket with some delicious buttery breadsticks and some warm biscuits. And if you'd like to check out more of our Amish-style recipes, go ahead and try our Amish Beef Barley Soup and our Amish Ham and Cheese Casserole. There are lots more on our website.
- Make sure to check out all of our Amish favorites in our free eCookbook, Welcome to Amish Country: 16 Easy Amish Recipes from Mr. Food.