Caprese Toasts

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    Caprese Toasts

    Caprese Toasts
    SERVES
    12
    COOK TIME
    3 Min

    This is the perfect party appetizer. With its combination of fresh mozzarella, basil and other Italian themed ingredients, Caprese Toasts will go fast, so make plenty!

    What You'll Need

    • 1 loaf French or Italian bread, cut into 1/4-inch slices
    • 1/2 cup olive oil
    • 2 tablespoons chopped fresh garlic
    • 1/4 teaspoon salt
    • 1 1/2 cup tomato basil sauce, warmed
    • 1 (8-ounce) fresh mozzarella ball, cut into thin slices
    • 1/2 cup chopped fresh basil

    What to Do

    1. Preheat the broiler.
       
    2. Place bread slices on 2 baking sheets.
       
    3. In a bowl, combine olive oil, garlic, and salt; mix well. Brush mixture on each slice of bread and broil 2 to 4 minutes, or until golden.
       
    4. Remove bread slices from oven and place one slice of mozzarella cheese on each. Broil 1 minute, or until cheese is slightly melted.
       
    5. Remove from oven, spoon an equal amount of warm tomato–basil sauce on each slice, and top with chopped fresh basil. Serve immediately.


    Makes about 2 dozen pieces.

    Notes

    Recipe adapted from and courtesy of Barilla

    Nutritional InformationShow More

    Servings Per Recipe: 12

    • Amount Per Serving % Daily Value *
    • Calories 219
    • Calories from Fat 133
    • Total Fat 15g 23 %
    • Saturated Fat 4.4g 22 %
    • Trans Fat 0.0g 0 %
    • Protein 6.9g 14 %
    • Amount Per Serving % Daily Value *
    • Cholesterol 17mg 6 %
    • Sodium 361mg 15 %
    • Total Carbohydrates 15g 5 %
    • Dietary Fiber 1.0g 4 %
    • Sugars 1.7g 0 %

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    how do you make warm tomato/basil sauce?

    Since this recipe was adapted from Barilla, the tomato basil sauce is one of Barilla's flavors of jarred sauce. If you would like a recipe to make your own sauce, here is a link to the pasta sauces from Mr. Food; http://www.mrfood.com/Pasta-Sauce. Enjoy!

    Do you broil brush and broil both sides of the bread....or just one side and then put the cheese on the other side and broil?

    Tried these for a book club meeting I hosted & everyone loved how fresh and tasty they were! I was happy they were easy to pull together & looked fancy :)

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