Cranberry-Pecan Brie

SERVES: 6

COOK TIME: 25 Min

This savory-sweet snack is a hit at the holidays and all throughout the year. Make easy, tasty Cranberry-Pecan Brie for your next party and enjoy the raves!

What You'll Need

1 (8-ounce) container refrigerated crescent dinner rolls
1 (8-ounce) round Brie cheese
3 tablespoons whole-berry cranberry sauce
2 tablespoons chopped pecans
1 egg, beaten

What to Do

Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray. Unroll crescent roll dough and press dough together at perforations to seal.
Slice Brie in half horizontally and place bottom half in center of dough. Spread cranberry sauce over cut side, sprinkle with pecans and replace top of Brie. Bring dough up over top of Brie, pressing dough firmly to seal. Place seam-side down on baking sheet and brush with beaten egg.
Bake 25 to 30 minutes, or until golden. Let cool 5 to 10 minutes before serving. Serve warm.

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carloscdurann

Feb 26, 2023

Sounds Great

kmcartoonity 62072 74

Jun 23, 2017

This recipe looks really fancy and impressive to your guests, but is a cinch to prepare since it uses the prepared crescent dough! This would be perfect to serve after dinner, when sharing a bottle of wine with friends or family! For a twist, you could substitute seedless blackberry, raspberry, or even apricot jam in place of the canned cranberries.

nmjohnson 1977181

Nov 26, 2016

Your recipe sounds great, but I like to know how the contents are rated for sugar, carbs, fat, etc. Is this somewhere that I have not seen??

Test Kitchen Team

Nov 28, 2016

Hi there! We're in the process of adding Nutritional Information to all of our recipes. Meanwhile, you can visit our website, www.everydaydiabeticrecipes.com for recipes that include complete Nutritional Information. Enjoy!