Fiery Zucchini Fries

MAKES: about 48 zucchini strips

COOK TIME: 15 Min

Your gang will love these spicy hot baked zucchini fries. We bet they won't even care that they're eating healthy vegetables!

What You'll Need

3 medium-sized zucchini (about 1 pound total)
1 1/2 cup crushed nacho-flavored chips
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 eggs
Cooking spray

What to Do

Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray; set aside.
Cut each zucchini in half crosswise then cut each half lengthwise into french-fry-like strips.
Place the chips, garlic powder, salt, and cayenne in a shallow dish; mix well. In another shallow dish, whisk the eggs. Coat each zucchini strip in the egg mixture and coat completely with the chip mixture; place on prepared baking sheet.
Spray fries with cooking spray and bake 15 minutes, or until crispy. Serve immediately.

Note

Serve Fiery Zucchini Fries with your favorite dipping sauce.

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NoNoNannette

Jul 08, 2012

If you put a wire rack like a cooling rack on or in a cooking sheet pan it will make what you are cooking crispy on both sides without turn them

darlene4900 408142 2

Nov 27, 2012

I have tried this recipe before, and have used the cooling rack on the cookie sheet. Great idea. If I don not have chips, I just use cracker crumbs. Not as "hot" however suits my taste. Love this web site!!

BeckySue

May 11, 2016

Thanks for that tip! Yes, I would like my zucchini fries crispy on both sides! Who wouldn't! lol And since they're so delicate, not having to turn them is going to help hold their shape until crispy and firm. I make my own buttermilk ranch dip that I'll use for these. It's what they served at Logan's steakhouse and the two went together great.