Mini Quiche
- COOK TIME
- 20 Min
These quick-to-fix Mini Quiche bake up in a heartbeat in muffin tins. They're perfect as a grab 'n' go egg breakfast, brunch food or a tasty party appetizer.
What You'll Need
- 1 refrigerated or frozen pie crust (thawed, if frozen)
- 1 cup (8 ounces) milk
- 2 large eggs
- 1 cup mayonnaise
- 1/4 cup all-purpose flour
- 1 cup (8 ounces) shredded Swiss cheese
- 1 cup (8 ounces) shredded Cheddar cheese
- 1 small onion, peeled, cut into large chunks
- 1/4 teaspoon salt
What to Do
- Preheat oven to 350 degrees F. Spray cups of 4 mini muffin tins with cooking spray.
- On a floured surface, roll pie crust slightly to thin out. Using a small juice glass or shot glass, cut pie crust into circles and place in prepared muffin tins.
- Place remaining ingredients in a blender and mix until well combined. Pour egg mixture into muffin tins until almost full then bake 20 to 25 minutes, or until lightly browned.
Note
For a little variety, add a pinch of your favorite quiche fillings over the crusts before adding egg mixture.
For more egg recipes and helpful information, visit www.incredibleegg.org.
Read NextEasy Corn Fritters
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onyx792 4160133
Jun 29, 2014
Made these for company and threw them all out. It made 48 requiring 2 pie crusts. It had no taste to it except for a bland dough taste. would have given it 0 stars if possible.
Member 7327716
Nov 03, 2015
How is that even possible with swiss, cheddar, mayo, and salt as well.
dlita13 5413221
Oct 11, 2012
I make homemade quiche all the time - real quick and easy to pop in the oven - and real easy to serve from a pie plate. I can see that these would be special for a family gathering or party when I wanted to prepare some special items - but even then, I don't think I'd have the patience or a back that could take standing there cutting out these li'l crusts. I might buy the already prepared ones in the freezer section. I bet these are good tho if you really like to fuss with "li'l bites".
skoyle
Oct 11, 2012
I'm looking forward to trying this recipe. I agree that it would be nice to have calories, carbs, protein, fiber, etc. info included with recipes. I too would like to know how many it will make and also what about regular size muffin tins?
granny375
Apr 22, 2013
Knowing the calories, protein and carbs would be a great value. I am going to try this as I love quiche.
peglegg1 5055903
Jun 06, 2012
Can I use a regular size muffin pan? How long should it cook in reg pan?
m13vargas 2795981
Jul 09, 2011
Sounds really good i got to think of something good to put inside of them like mushroom or ham or something
Member 7501267
Oct 14, 2010
i CAN'T WAIT TO TRY THE QUINCHE RECIPE. iT LOOKS SO GOOD, AND i WANT TO TRY THR ROASTED ACORN SQUASH .TONIGHT. iT IS SO EASY AND LOOKS FANTASTIC. THANKS FOR SHARING, I WILL BE BACK FOR .MORE. WITH THE HOLIDAYS SO CLOSE, THE RECIPES YOU OFFER ARE TIME SAVERS AND GIVE TASTE AN OPPORTUNITY, TO SAVOR EITH GUESTS. aS i LOOK AROUND AT WHAT THERE IS TO OFFER, i'M SO GLAD i FOUND THIS MR. FOOD SECTION, IT WILL OFFER MORE VARITY AS WELL AS TIME SAVERS.
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