Cookie Pizza

SERVES: 16

COOK TIME: 17 Min

It's a pizza...or is it a cookie? Our sweet-as-can-be Cookie Pizza is an attention-getting dessert that is at home as a weeknight treat or a great dessert for easy entertaining.

What You'll Need

1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 cup (1 stick) butter, softened
1 teaspoon vanilla extract
1 egg
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1 cup (6 ounces) semisweet chocolate chips
1 (16-ounce) can white frosting
1/4 cup flaked coconut, toasted
1/2 cup chopped miniature peanut butter cups
1 tablespoon colored sprinkles

What to Do

Preheat oven to 350 degrees F.
In a large bowl, beat sugars, butter, vanilla, and egg until creamy. Stir in flour and baking soda until well mixed. (The dough will be stiff.) Stir in chocolate chips.
Spread dough onto an ungreased 12-inch pizza pan or baking sheet. Bake 12 to 15 minutes, or until golden.
When completely cooled, spread frosting over cookie base, leaving 1/4-inch edge to form the crust. Sprinkle with coconut and candies. Cut into wedges to serve.

Notes

Top this dessert pizza with your favorite toppings. There are no rules! Maybe decorate the pizza with jelly beans that match your favorite team colors.

Nutritional InformationShow More

Servings Per Recipe: 16

Amount Per Serving % Daily Value *
Calories 384
Calories from Fat 167
Total Fat 19g 29 %
Saturated Fat 9.2g 46 %
Trans Fat 0.2g 0 %
Protein 2.1g 4 %

Amount Per Serving % Daily Value *
Cholesterol 27mg 9 %
Sodium 171mg 7 %
Total Carbohydrates 55g 18 %
Dietary Fiber 0.5g 2 %
Sugars 42g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

vikings1 6699898

Oct 13, 2011

Although these were easy to make, they are way too sweet and rich. I was so excited to have them for my grandsons (ages 10 & 5), but even they told me that they were too sweet. I'm going to try them again, but I am not going to put the chocolate chips in the crust.