Asian Pepper Steak

SERVES: 4

COOK TIME: 8 Min

So many people think it's hard to make authentic-tasting Asian dishes at home. Well, not with this easy recipe! This Asian Pepper Steak is gonna become the regular steak dinner at your house!

What You'll Need

1/2 cup ready-to-use beef broth
3 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon ground ginger
2 tablespoons vegetable oil
1 to 1-1/2 pounds beef top or bottom round steak, cut into 1/4-inch strips
1 medium-sized red bell pepper, cut into 1/4-inch strips (see Options)
1/4 pound fresh mushrooms, sliced
3 scallions (green onions), sliced
1 garlic clove, minced

What to Do

In a small bowl, combine broth, soy sauce, cornstarch, and ginger; mix well and set aside.
In a large skillet, heat oil over medium-high heat and sauté beef 2 to 3 minutes, or until browned.
Add bell pepper, mushrooms, scallions, and garlic, and cook 4 to 5 minutes, or until vegetables are tender.
Add broth mixture to skillet and cook 2 to 3 minutes, or until sauce thickens.

Notes

Red or green, even yellow, orange or purple bell peppers will do the trick here. You might have a different color on hand every time you make this, and it's okay to use whatever you've got!
Looking for more traditional Chinese food recipes you can easily make at home? Don't miss our collection of 26 Takeout Dishes to Make at Home: Easy Chinese Recipes!

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 100
Calories from Fat 64
Total Fat 7.1g 11 %
Saturated Fat 0.9g 5 %
Trans Fat 0.0g 0 %
Protein 3.2g 6 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 871mg 36 %
Total Carbohydrates 6.7g 2 %
Dietary Fiber 1.4g 6 %
Sugars 2.3g 0 %

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sissyshaun45 40656 17

Aug 10, 2013

this looks great.. to bad im so pathetic at cooking i think its too much to handle lol

adawnashley 399650 3

Mar 19, 2013

I made this dish this evening for my family and they loved it. Even my 18 month old enjoyed it. This will be a meal added to my weekly menu. I can't wait to try something else!

bwshook

Mar 18, 2013

I pre-cooked some white rice before I made this recipe, then drained the rice and set aside. After I prepared the recipe, I removed all but a bit of the sauce from the pan; added a few drops of vegetable oil & the cooked rice, and browned the rice. Add everything else to the pan again; heat, and serve. Very, very good. Enjoy!

MissBee

Jan 26, 2011

A little bit sweet but all in all it was a good dish, kids approved.

earthling

May 22, 2010

This dish is excellent, and easy. I substituted my own homemade vegetable broth for the beef broth, and served it over jasmine rice. This is going to be a regular at my house now. I may substitute chicken or tofu for the steak next time.