Bubbling Beer Brisket

SERVES: 6

COOK TIME: 3 Hr

Dinner doesn't get any easier than this 4-ingredient Bubbling Beer Brisket. You won't believe how tender and flavorful the meat becomes. It's like magic!

What You'll Need

1 (4- to 5-pound) beef brisket
1/4 cup chili sauce
1/2 cup beer
2 tablespoons dark brown sugar

What to Do

Preheat oven to 350 degrees F. Coat a large roasting pan with cooking spray and place brisket fat-side up in pan.
In a medium bowl, combine chili sauce, beer, and brown sugar. Pour evenly over brisket then cover with aluminum foil.
Bake 3 to 3-1/2 hours, or until brisket is fork-tender. Slice thinly across the grain and serve with sauce from pan.

Note

Your gang will go crazy for this tender, saucy brisket served over homemade mashed potatoes. Why not try our recipe for Best Mashed Potatoes Ever? They'll love it!

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fredtabor 6096933

Dec 02, 2013

Can this be made in a slo-cooker?

Test Kitchen Team

Dec 03, 2013

This can absolutely be made in a slow cooker. It'll take about 8-9 hours on LOW. Enjoy!

markelace 2907308

Apr 01, 2013

why don't you give the calorie count, sugar, sodium, chol.,fat, etc on your recipes. there are a lot of people, myself included, that are wary to try things if they don't know them. there are so many people on diet restrictions, also.

mozjo

Mar 30, 2013

Is this a corned beef brisket?

ksparks66 2991185

Mar 30, 2013

Sounds great

djkuips 1295570

Mar 29, 2013

can you use water in place of the beer ?

Test Kitchen Team

Mar 29, 2013

Rather than water, we would suggest beef broth. Water will not add any flavor. Enjoy!