Quick Country Fried Steak
- SERVES
- 4
- COOK TIME
- 8 Min
This simple country-fried steak recipe is a succulent dish that will please the entire family. Try this tasty recipe alongside a heaping pile of mashed potatoes and gravy.
What You'll Need
- 4 beef cubed steaks (1 to 1-1/4 pounds total) pounded to 1/4-inch thickness
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 3/4 cup buttermilk
- 3/4 cup plus 3 tablespoons all-purpose flour, divided
- 1/2 cup vegetable shortening or oil
- 1 1/2 cup milk
What to Do
- Season the steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper; set aside.
- Place buttermilk in a shallow dish. Place 3/4 cup flour in another shallow dish. Dip steaks in buttermilk then in flour, coating completely.
- In a large deep skillet, heat shortening over medium-high heat until hot but not smoking. Add steaks and cook 3 to 4 minutes per side, or until cooked through and coating is golden. Drain on a paper towel-lined platter and cover to keep warm.
- Add remaining 3 tablespoons flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper to skillet. Cook 2 to 3 minutes, or until flour is browned, stirring constantly. Add milk and stir until gravy thickens. Serve steaks topped with gravy.
Check This Out!
- Want more breakfast options? Try our Hash Brown Breakfast Pie, our Homemade Biscuits and Gravy, or our Make-Ahead Breakfast Casserole!
- We're craving pancakes! Join us for our Blueberry Buttermilk Pancakes, or our Cannoli Flapjacks.
- If you want to put something pretty on the breakfast table, we suggest our Strawberry Cheesecake Breafast Rollups, or our Wake Up Air Fryer Avocado Boats!
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 589
- Calories from Fat 358
- Total Fat 40g 61 %
- Saturated Fat 9.2g 46 %
- Trans Fat 0.2g 0 %
- Protein 32g 63 %
- Amount Per Serving % Daily Value *
- Cholesterol 92mg 31 %
- Sodium 747mg 31 %
- Total Carbohydrates 25g 8 %
- Dietary Fiber 0.7g 3 %
- Sugars 6.9g 0 %
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Jmodelmac 4955052
Oct 16, 2019
Ive always been told that Country Fried Steak is made with brown gravy and Chicken Fried Steak is made with white gravy.
yandr43
Jul 20, 2019
Does anyone know if the Buttermilk in this recipe could be replaced with Evaporated Milk?
Test Kitchen Team
Jul 23, 2019
Hi there. Buttermilk is different than evaporated milk. If you wanted to use evaporated milk, you would have to sour it by adding 1 tablespoon of white vinegar or 1 tablespoon lemon juice to 1/2-cup evaporated milk to 1/2 cup water. Let stand 5 minutes before using. Enjoy!
jennamcmaster 7055 395
Dec 22, 2014
I found that when I've tried a similar recipe that the breading comes off too when I try to flip it, one suggestion that worked for me. I fired up the frydaddy. Take out the basket, and put in one or two at a time, they aren't touching each other or a pan, and let it get golden brown before removing. Gonna give these a shot again tomorrow
jamiesway 5794490
May 18, 2013
Every time I try to fry these steaks, the crust comes off ... whether it's flour or buttermilk. The same thing with fried chicken. My solutions: Cracker Barrel for the fried steak. KFC for the fried chicken.
mentormom 5938701
Mar 03, 2013
I don't know what I did wrong, but the breading all came off when I tried to turn them in the pan! Very disappointing.
mnmore 6549789
Apr 18, 2013
I don't know if you will see this mentormom but it might help someone, I have found that when using flour milk coating combination if i lightly flour the meat then into milk then again into flour the coating clings much better to meat during cooking another idea is to follow this recipe but use cube steak cut into bite size pieces it is like the best steak nuggets ever!! Yummmmy
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