Tex-Mex Goulash

$Tex-Mex Goulash$

SERVES: 6

COOK TIME: 30 Min

We've taken this European classic south of the border and we know you're going to love it. In no time at all, you'll have a fiesta in your mouth with our Tex-Mex Goulash!

What You'll Need

1 cup uncooked elbow macaroni
1 pound ground beef
1 onion, chopped
1 (28-ounce) can diced tomatoes, undrained
1 (8-ounce) can tomato sauce
1 cup frozen corn
1 1/2 teaspoon ground cumin
1/4 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded Mexican blend cheese

What to Do

Cook macaroni according to package directions; drain. Meanwhile, in a soup pot over medium heat, cook beef and onion until meat is no longer pink; drain.
Stir in tomatoes, tomato sauce, corn, cumin, salt, and pepper. Bring to a boil, then reduce heat to low and simmer uncovered 3 to 4 minutes, or until heated through.
Add macaroni to meat mixture, stirring to combine. Spoon into bowls and sprinkle with cheese.

Notes

Looking for more goulash recipes? Check out our collection, 10 Easy Goulash Recipes!

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 342
Calories from Fat 119
Total Fat 13g 20 %
Saturated Fat 5.4g 27 %
Trans Fat 0.7g 0 %
Protein 21g 41 %

Amount Per Serving % Daily Value *
Cholesterol 56mg 19 %
Sodium 617mg 26 %
Total Carbohydrates 34g 11 %
Dietary Fiber 5.9g 23 %
Sugars 8.5g 0 %

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donalee24 2696227

Jan 28, 2016

can someone tell how to double this recipe? two 28 oz.s of tomatoes sounds like alot to me? help anyone?

Test Kitchen Team

Feb 01, 2016

Hi there! To double this recipe you need to double everything in the recipe. If (2) 28-ounce cans sounds like it may be too much for your tastes, then you can add (1) 28-ounce can and (1) 15-ounce can and adjust from there. Enjoy!

Paula Dinges

Jul 01, 2014

I added salsa and topped with sour cream...was yummy!

SCFP

Jul 27, 2013

I made this recently to take to a family party, only I substituted a cup (8 oz) of 'medium heat' salsa in place of the tomato sauce . . . it worked out quite well . . . there was NO 'Tex-Mex Goulash' left-overs after the party!