Beer Rolls

MAKES: about 1 dozen rolls

COOK TIME: 25 Min

When the gang butters you up to make these Beer Rolls, don't tell them they're so easy that you have a barrel of fun baking them!

What You'll Need

4 cups biscuit baking mix
1/4 cup sugar
1 (12-ounce) can beer

What to Do

Preheat oven to 425 degrees F. Coat 12 muffin cups with cooking spray.
In a large bowl, combine all ingredients; mix well. Spoon equally into prepared muffin cups.
Bake 15 to 18 minutes, or until golden. Serve warm, or allow to cool slightly then remove to a wire rack to cool completely.

Note

It's so simple to make our Beer Rolls and keep 'em handy in the freezer in a resealable plastic storage bag. Then you can just pop 'em in the microwave or toaster oven to warm before serving.

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lauradedios18 1553 732

Jan 24, 2013

Very good!! Add cinnamon and they are even better!!!!

anndoso2 2868305

Aug 27, 2012

I thought these were good. Can the batter be put in a loaf pan instead of muffin tin?

bloughrandy 355899 4

Aug 18, 2012

easy

Member 2123185

Jun 13, 2012

what do these taste like....thnks!

numptyz 2974304

Oct 09, 2011

Are these sweet or savoury ? As I live in UK what is the equivalent of the basic mix please ?

pgram 2521591

Jun 08, 2013

You can get the Bisquick baking mix copycat recipe here: http://www.food.com/recipe/original-bisquick-baking-mix-copycat-357101 They also give the recipe in metric units of measurement as well as US units of measurement.