Pink Lemonade Bread Pudding

SERVES: 6

COOK TIME: 45 Min

Although our Test Kitchen created this recipe for everyone that's asked for ideas to use up leftover hot dog buns or hamburger rolls; when you taste our yummy Pink Lemonade Bread Pudding, you might not wait for leftovers. This novel bread pudding simply shouts summer!

What You'll Need

4 eggs
1 1/2 cup milk
1 1/4 cup granulated sugar
3/4 cup plus 1 tablespoon lemon juice
8 leftover hot dog or hamburger rolls, cut into 1-inch cubes (about 7 cups)
1/3 cup chopped maraschino cherries
1 cup confectioners' sugar
2 teaspoons maraschino cherry juice

What to Do

Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.
In a large bowl, combine eggs, milk, granulated sugar, and 3/4 cup lemon juice; mix well. Add bread cubes and chopped cherries; toss gently to mix well. Pour into prepared baking dish.
Bake 45 to 50 minutes, or until knife inserted in center comes out clean.
In a small bowl, combine confectioners' sugar, remaining lemon juice, and cherry juice; mix well. Drizzle over warm bread pudding, or chill until ready to serve.

Notes

Calling all bread pudding lovers! We've got some winners on our website and here are a couple you can try: Apricot Bread Pudding and Raspberry Bread Pudding will thrill your tastebuds!

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 499
Calories from Fat 60
Total Fat 6.6g 10 %
Saturated Fat 2.3g 12 %
Trans Fat 0.1g 0 %
Protein 12g 24 %

Amount Per Serving % Daily Value *
Cholesterol 129mg 43 %
Sodium 365mg 15 %
Total Carbohydrates 100g 33 %
Dietary Fiber 1.5g 6 %
Sugars 72g 0 %

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Wisconsin Packers Girl

Jun 17, 2013

I love bread pudding, but this gooey sticky mess is a diabetics WORST nightmare! the mere thought of the carb count alone makes me sweat from extortionally high blood sugar...

Angelfly63

Jul 24, 2012

This was an excellent idea! My dad and I live bread pudding and thus was just the ticket to change up the recipe! Awesome flavor! Very simple if you're in a hurry.

ajtrib 4704068

Jul 16, 2012

I couldn't wait to try this but found it took more than 20 min more to bake and still the center was not done. tasted okay but not sure I will try it again. Was more consitancy of dressing not a bread pudding

2grlnana

Jul 24, 2012

I totally agree. I won't be using this recipe again.

MM Mom

Jul 16, 2012

I made it and didn't like it. I expected more lemonade taste, but didn't have it. I'm not sure if it was the hamburger buns or what, but it is not a recipe I will make again or recommend

dorisjean

Jul 10, 2012

Just made this recipe. Very good. Would never it was leftover hamburger or hot dog buns

sissyj603 8259397

Jul 09, 2012

sounds wondewrful to me. Will try it real soon.

grannyblu

Jul 06, 2012

What a novel idea Can't wait to try this recipe!

cmoorecole

Jul 05, 2012

I think maraschino cherries are one of the worst canned food products you can eat. With all the food dyes and preservative it takes to can them, it's a wonder that the FDA allows them still on the market.

Bellerophon

Jul 08, 2012

But the FDA DOES allow them! So just don't eat them if you don't want to, and leave the rest of us the heck alone! Nobody else really cares what you do with your life.