Pumpkin Pie Muffins
These Pumpkin Pie Muffins didn't last long around our office, 'cause as soon as they were finished baking in our Test Kitchen, we devoured them. These will make your kitchen smell like the best of fall, and your bread basket won't stay full for very long.
Notes
- For a special finishing touch, sprinkle with confectioners' sugar.
- You can always count on our Impossible Pumpkin Pie recipe for an easy and delicious option!
- Looking for more great Halloween treats? Then check out our free recipe collection of Spooky Halloween Cupcake Ideas: 7 Easy Halloween Cupcakes.
Yields24 muffins
Cooking Time20 min
Ingredients
- 1 (18-1/4-ounce) package spice cake mix
- 1 cup pumpkin pie mix
- 2 eggs
- 1/4 cup vegetable oil
- 1/2 cup water
Read NextHomemade Biscuits and Gravy
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toniretman 5006408
Apr 30, 2018
Yummy! Although alls I had was 16.5 oz. cake mix, I just didn't fill my measuring cup all the way full with the water and oil. Very moist
Jane1201 6079741
Oct 20, 2013
I've made pumpkin pies from a can, which makes two pies! And it all depends on the additives you put in it to make a true pumpkin pie! Now on the other hand I did eat home made pie from a real pumpkin that their Grammy (Tootsie) her nick name; made from scratch! She gutted it, pealed and cubed it to go in a pot of water! You would boil it like mashed potatoes ! So you put the same spices in it ,canned cream but the eggs had to make that pie almost like a custard! that was the best of my nolig
fassbind 1077749
Oct 18, 2013
Can this pumpkin cupcake recipe be made into pumpkin bars? If so what size pan.
tinysnickers 27127 99
Oct 19, 2013
FASSBIND 1077749, YES YOU CAN MAKE THIS INTO PUMPKIN BARS. I USED A 8X13 SIZE CAKE PAN. IT'S ALSO GOOD IF YOU FROST IT WITH CREAM CHEESE FROSTING.
tinysnickers 27127 99
Oct 19, 2013
CORRECTION...USE A 9X13 PAN, NOT 8X13 AS I PREVIOUSLY SAID. (SORRY)
grandma39
Oct 18, 2013
I am over 70 love to bake. I love to make any recipes with pumpkin in it, my pumpkin pies are the best or so i am told. I used to sell all my pies, in my younger years. my secret: look at the other side of your brand name can & always use that recipe for a great pie. I am going to make those muffins today put my spices in (follow recipe on can) and then rate them. this is my first time doing this. So hope i don't do something wrong Mr.Food you rock Snoopy39 Oct 18, 2013
Granny 4urluved
Oct 18, 2013
What do you do with the rest of the can of pumpkin pie filling? Can it be frozen to make a batch later.
JudyTrudy
Oct 18, 2013
Yes it can be frozen, but I only use puree, not the mix. I'd rather add my own and I have made this with the pumpkin without adding sugar or spices and it tastes fine that way. I am wondering if these wouldn't be overly sweet or spicy.
robskirs 4605105
Oct 14, 2012
you all use canned pumpkin and say you don't taste the pumpkin in what you're making. 1. read the label see what's in the can? 2. use fresh real pumpkin and for once taste the real difference. i know it will take a little longer to make. but oh boy it's good to the last crumb.
cloweygirl
Nov 19, 2011
These are really good and very easy to make. Will be making them often. Pumpkin pie mix is just canned pumpkin with your spices and sugar already added to it. You can buy it at the grocery store right next to your solid pack pumpkin.
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