Cold Fudge Cake
- SERVES
- 12
- CHILL TIME
- 6 Hr
- COOK TIME
- 10 Min
Let's take a trip down memory lane with an easy dessert recipe that tastes like home. Our Cold Fudge Cake is Patty's favorite childhood dessert and, after one creamy bite, you'll see why. So, layer on the sweet flavors and get ready for a dessert that you'll want to turn into a family tradition.
What You'll Need
- 3/4 cup (1-1/2 sticks) butter, melted
- 1 1/2 cup all-purpose flour
- 1 cup chopped walnuts, divided
- 2 (4-serving-size) packages instant chocolate pudding mix
- 3 cups milk
- 12 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1 (16-ounce) container frozen whipped topping, thawed, divided
What to Do
- Preheat oven to 350 degrees F.
- In a medium bowl, combine the melted butter, flour, and 3/4 cup nuts. Press mixture lightly into a 9- x 13-inch baking dish.
- Bake 10 to 12 minutes, or until a firm crust forms; let cool.
- In a medium bowl, whisk together pudding mix and milk until thickened; set aside. In another medium bowl, combine cream cheese, confectioners' sugar, and half the whipped topping; mix well.
- Using a wet table knife, spread cream cheese mixture over top of cooled crust. Spoon chocolate pudding mixture over top of cream cheese mixture then top with remaining whipped topping. Sprinkle remaining walnuts on top.
- Cover and chill overnight, or at least 6 hours. Refrigerate any leftovers.
Check This Out!
- Serve this with a cup of our Steaming Mocha Cocoa or a tall glass of milk for a heavenly combination!
- We call this recipe Cold Fudge Cake, but you may know it as Texas Yum Yum Cake. Either way, it's the perfect crowd-pleaser! For more Texas recipes (including our Texas Sheet Cake!) click here.
- Want even more easy fudge recipes? Check out our collection of To-Die-For Chocolate Fudge Recipes: 8 Homemade Fudge Recipes.
Up Next:
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Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 548
- Calories from Fat 339
- Total Fat 38g 58 %
- Saturated Fat 20g 98 %
- Trans Fat 0.5g 0 %
- Protein 8.5g 17 %
- Amount Per Serving % Daily Value *
- Cholesterol 95mg 32 %
- Sodium 460mg 19 %
- Total Carbohydrates 47g 16 %
- Dietary Fiber 1.7g 7 %
- Sugars 28g 0 %
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pjtrail50 1106798
May 24, 2020
When mixing the crust mine was really loose whereas on the video it looked crumbly before pressing into dish. Any suggestions? I used the exact ingredients listed. I did use butter.
Test Kitchen Team
May 28, 2020
Hi! We suggest making sure the nuts are chopped fine or just adding a little more flour. Hope that helps!
pjtrail50 1106798
May 24, 2020
Making this for Memorial Day. When I made the crust it came out pretty wet whereas yours was crumbly to press in. Any ideas on what I can do next time?
Test Kitchen Team
May 28, 2020
Hi, as above we suggest making sure the nuts are chopped fine or just adding a little more flour. :)
lclar 3106381
Jan 28, 2019
If substituting instant lemon pudding, can I substitute dried flaked coconut for the nuts in the crust? Would the substitution be 1 cup nuts = 1 cup dried coconut?
rac7431 2877525
Apr 18, 2018
I've had my recipe for years also. But my married grandsons always request this for their birthdays and we have it at every holiday. (plus a few other dessert for holidays) My daughter is now the baker and instead of white flour she uses whole wheat flour. What a wonderful difference it makes in the crust! When our son , who is 49 comes to town to visit he always asks my daughter to make this. YUMMY!
Member 9328040
Dec 30, 2017
I still have my recipe from years ago and this was called a "slush cake." The ingredients are the same only the measurement a little more of everything on this recipe. I'm making this version today. YUM!
3mtysons 1213666
Apr 19, 2017
can you use something else for frozen whipping cream as you can no get it in Ireland
Test Kitchen Team
Apr 20, 2017
Hi there! Unfortunately the Test Kitchen does not believe that there is an equivalent substitute for the frozen whipped topping because it's what is needed to ensure that the cream mixture firms correctly.
bkm 1529918
Apr 10, 2017
This is the best dessert ever. Don't know anyone that doesn't like it. I use chocolate and vanilla pudding, but am also fond of making it with pistachio pudding. Easy and delicious. If you haven't tried this you are missing out on a great family favorite. I've been making this for over 45 years and with all the possibilities it never gets old.
sherrylb 3997880
Sep 20, 2016
This is super delicious, however, my crust sticks to the pan badly. What can I do???
Test Kitchen Team
Sep 21, 2016
Hi there! We asked Patty in the Test Kitchen for tips on why this recipe would have stuck to the pan for you. She says to make sure that you're using butter and not margarine. Patty also said that you can spray the pan that you're using with baking spray before preparing this recipe. Enjoy!
patalicekp 2554853
Aug 20, 2016
I know this as Chocolate Delight that my mother made for many years, using pecans instead of walnuts. All other ingredients are the same but some quantities are different and crust bakes a little longer at 300 deg. Now I make it every year for a Christmas Day family gathering, and it's always a big hit. Will try this one to compare end results.
gsjaaheim 7188429
Aug 18, 2016
This is a family recipe we've used for years. Everyone loves it!
sandymartinez 4713 133
Aug 15, 2016
I love this recipe, however, this has been known in our family as Lemon Lush, made with lemon pudding. We have tried it with chocolate and butterscotch. I doubt it was under lock and key since many have said they've had it in their families for quite some time. The lock must have been picked several times!! LOL!
KAK
Aug 13, 2016
Has anyone tried using oatmeal in the crust instead of the nuts? I wonder if that would work. Thank you.
Test Kitchen Team
Aug 15, 2016
Hi there! Yes, you can use oatmeal as a substitution for the nuts in this recipe. Make sure to put the oats in a food processor or similar so they're of fine consistency. Enjoy!
BeckySue
Aug 12, 2016
There are some great suggestions posted here! Obviously, this recipe is a classic as fudge but has been successfully adapted to other flavors. They all sound yummy, but I'll have to start with fudge!
nannax5x2 0702543
Jun 24, 2016
Have you tried it with Butterscotch pudding, oh so good, found that recipe online!
Test Kitchen Team
Jun 24, 2016
Hi there! The Test Kitchen has not tried making this Cold Fudge Cake with Butterscotch pudding, so we are unsure of the results. If you make this recipe with those substitutions, let us know. We would love to hear your feedback. Thanks and enjoy!
rohrbacker4892 890 8266
Jun 23, 2016
I got this from my grandmother about 40 years ago. Our family knows it as "Chocolate Layer Dessert". It is in a very old cookbook I have known as the "Church Ladies Dessert". I have had it made with lemon, butterscotch, even pistachio. I make it every year on Christmas, it is my families very favorite.
momcat69 3690225
Jun 12, 2016
I've had this recipe for at least 30 years. I have been eating this for about 35 years. My grandmother made this one year for a picnic we had. I know it as Jimmie Carter Cake. This is the comfort food from my childhood. When I don't have time to bake the first layer I use a graham cracker crust that I double for this recipe. If you don't double it the crust will be to thin. I also used dry roasted peanuts instead of walnuts if your not a walnut fan. So whether you make it with graham cracker or a nut crust I'm sure you will enjoy it. It is a wonderful delight for any picnic. don't eat too much you might get a tummy ache. ha-ha
veggievick 6763809
Jun 02, 2016
I've had this recipe for YEARS....got it from my mom back in the '70's.....she submitted it to a church cookbook and it appears in there. She used one package of chocolate pudding and one of butterscotch, which is also very good. There are several variations of the recipe - I think some people use lemon pudding, too.
rac7431 2877525
Apr 27, 2016
I agree with momcat and janofark about how long ago this recipe has been around.We've been making this for 35 years or longer. Got the recipe from someone else who was making it for years. My adult grand always request this for their birthdays.
shrsmccarroll 9732 765
Mar 03, 2016
This dessert always disappears in a hurry. I use macadamia nuts instead of walnuts. Really gives the crust a more buttery flavor.
spookyole 8331063
Jan 02, 2016
Can this be made with cooked pudding cooled down before spooning on top of the cream cheese mixture?
Test Kitchen Team
Jan 04, 2016
Hi there! While we haven't tried making it this way, we believe that it would still work. Just make sure your pudding has completely cooled before spooning over the cream cheese mixture. Enjoy!
Mich 93
Aug 01, 2016
I have made this with cooked pudding - using one box of butterscotch pudding mixed with one box of vanilla pudding. However, only use 3 cups of milk for the 2 boxes of pudding to make a thicker consistency. And yes, make sure the pudding is cooled before pouring over the cream cheese layer. And (as I know from experience) make sure the pudding is COMPLETELY COLD before trying to top it with the rest of the whipped topping, or the whipped topping melts. And then you have to run to store for an extra container of whipped topping at the last minute after blotting the melted layer off the rest of the cake.
momcat69 3690225
Nov 14, 2015
I have made this recipe about 100 times . I have gotten this recipe about 30 years ago from my grandmother. we call it jimmy carter cake and we use peanuts instead of walnuts even though the both taste incredible. it is a great treat for any party or picnic. I have also made it with a graham cracker crust if I didn't have enough time to bake the nut crust. make and enjoy .
chbgramma
Sep 27, 2015
I have made this using crushed Oreo cookie and melted butter for the crust. I will have to try making it with the crust listed in the recipe
mdenney25 2722886
Sep 26, 2015
I tasted this 3 years ago at a pot luck and the lady who made it called it 'Yum Yum Cake'. And golly gee, it IS!!! Absolutely to die 4!!
joanofark06 713038 2
Sep 26, 2015
This recipie was handed down to me many years ago, when I was in my teens! And I'm 54 now. It's been our family favorite now for a very long time. It's a great one, and always a crowd pleaser on hot summer days!
bjaindt
Sep 26, 2015
I've been making this for 25 years and we call it Chocolate Dream, using pecans instead of walnuts. My nephew requests it every Christmas and I could eat an entire one by myself and I'm not a big dessert eater!
luvmyjava66 577618 3
Jun 02, 2016
I, like you have always used pecan chips (or pieces.) Thanks for posting.
TOLANE 0583501
Sep 08, 2015
In my recipe book from the '70s. The name is "proof of the pudding. uses both vanilla and chocolate instant pudding - each a separate layer on top of the cream cheese layer. top with rest of whipped topping and grated Hershey bar.
cswiatowy 5906538
Sep 08, 2015
I also make this recipe but sometimes I use banana pudding or what ever favor pudding you would like to use.
Goodcookie
Feb 15, 2015
I just love the thought of making this and I will be trying it real soon and I can't wait for all the others to taste it 3 O) 3
Kakeeone
Nov 11, 2014
The best cake ever! It didn't last two days. Easy to make and so good to eat!
meatandtaters
Jul 01, 2014
I've made this for years but it's called Fat Man's Pie. Other recipes call it Chocolate Delight. You can make it any flavor pudding (banana, vanilla, butterscotch, lemon, etc.)
Texas Gigi
Jun 23, 2014
I received this recipe from a c-worker in the early 80's but shecalled it Chocolate Lush. The only difference between that recipe and this is pecans and coconut (1/2 cup each) are pressed into the crust before baking and 1/2 cup each of pecans and coconut are toasted in a separate pan for crumbling ovr top immediately before servintg while crust is baking. Have made Vanilla Lush, Lemon Lush, Coconut Lush, etc.
angel196989 575677 4
Jun 22, 2014
I've been making this recipe for years My mama called it Texas Yum Yum Cake and added a layer of vanilla pudding on top of the chocolate pudding
fieldson
Jun 21, 2014
Also have been making this for years. I got the recipe from my sister-in-law, Frieda probably around 1965. She calls it Summer Dessert. Have not met anyone who does not like it. Problem is having enough for everyone who want 2nds or thirds. It is rich though, so servings are not that large.
Diana 71847
Jun 21, 2014
I have made this for years and call it "Surprise Dessert". It is always a hit. You can also substitute lemon pudding for the chocolate and you've go "Lemon Lush".
Member 8364382
Jun 02, 2014
Make this using your best homemade fudge pie filling recipe for the chocolate layer. Not a fan of the fake jello taste. The extra work will be worth it!!
beted3328 3817926
May 16, 2014
I have been making this for years, and I have to take it whenever the family gets together. Sometimes I add a small box of vanilla instant pudding mix and add one cup of milk to the amount listed. I have also added peanut butter to the cream cheese layer. I always sprnkle sliced almonds on top for a festive look. It's a "hold on to" recipe.
roseirishrose54 58 92311
Apr 26, 2014
Try using a shortbread cookie for the crust like Pecan Sandies. I use them crushed up with butter added and a couple of tablespoons of brown or white sugar. It will take about a package and a half of cookies for a 13x9 in pan. Bake as recipe states.
shrsmccarroll 9732 765
Apr 12, 2014
My family always loves this recipe. I use macadamia nuts instead.
Chef 9240812
Mar 01, 2014
Have made this many times - so easy - and everyone loves it. Great for Potlucks and Church gatherings!!
gans4 4235462
Feb 04, 2014
This recipe is delicious, easy and quick to make. All my guests loved it.
littleone422 09360 37
Feb 01, 2014
I have making this for years. We called it "Chocolate Lush".
pukasand 0329091
Feb 01, 2014
I made it and it doesn't taste like it looks. It uses a lot of ingredients, uses a lot of bowls, a lot of mess and fuss, and just tastes bland.. like cool whip. :-) So disappointed.
scrmptus
Jan 28, 2014
I've been enjoying this recipe since I was a little! We call it Chocolate Torte and my family can't get enough of it!! We leave out the nuts, though.
i18with27 3219137
Jan 28, 2014
Used to make this when we would have Home Interior parties back in the 80's. It was called "Heavenly Pudding Pie"!! Found my recipe for it a few months ago and made it. Still just as Yummy as I remembered it being!
pmckee5892 5517053
Jan 28, 2014
Been making it for several years, also make it with lemon Cream, Key Lime Cream, and Pineapple Pie fillings. They are awesome, the cream smooths out the tartness to make an awesome pie, topped with a few thinly sliced lemon (or lime) curled. Makes a beautiful pie.
dabears59 4358701
Jan 27, 2014
have made this for years it's called "better than sex" or "better than Robert Redford".
tmsimon78 3558919
Jan 27, 2014
This just seems to be a spin off of Jimmy Carter cake...good stuff but not original...
meatandtaters
Jan 27, 2014
It's called Fat Man's Pie and I always make 1 1/2 times the recipe for church suppers.
allcountrygirl
Jan 27, 2014
Call it Chocolate Delight. But I use one pkg chocolate pudding and one pkg vanilla pudding.....so I have a milk chocolate delight.
debbielain
Jan 27, 2014
have made this for years, called it "Daddy's Delight" as my dad loved it. We changed the pudding around depending on what we had in the house. Always a winner here.
ssw316 7187061
Jan 27, 2014
I have been making this for over 20 yrs. got the recipe from a co-worker & she called it Layered Delight & of course you can use any flavor pudding you want their all great I also use Oreo cookie for base Oh so yummy! Thanks for sharing all your recipes!
emeraldlily05
Dec 15, 2013
We have always called it "Better Than Sex Cake" or "Robert Redford Cake" because at that time there was nothing better then Robert Redford. And I agree with the other ladies. It is fabulous! Made it many times with many OMG's!
JoySki312
Nov 23, 2013
I also make it with lemon pie filling and cherry pie filling. We call it Lemon Delight and Cherry Delight. The only difficult thing about it is deciding which one to make!
polished
Nov 13, 2013
Absolutely the best dessert.....My Mom makew this for me.....I can eat the whole thing!!!!!! Amazing!!!!!!!
gjan 6143346
Nov 13, 2013
I have been making this for years got the recipe from my mama.We call it Chocolate Delight.
maynard872000 4223 457
Nov 12, 2013
With the peanut butter one I also sprinkled chopped peanuts on the top.
maynard872000 4223 457
Nov 12, 2013
I also have added peanut butter to the cream cheese part to make it like a peanut butter cup. Very good.
pmeeks 0827556
Nov 12, 2013
We've been making this for at least 30 years. We always called it four layer dessert. Whatever you call it, it is delicious. Like some of the others I have tried other flavors of pudding. Buterscotch is good but chocolate is OH SO GOOD. Be sure and try this one and enjoy!!
pmeeks 0827556
Nov 12, 2013
Been making this for at least 30 years. We've always called it 4 layer dessert. What ever you call it, it is delicious!!.
vsgreen 3028262
Nov 11, 2013
I have this same recipe with the difference being it uses Butterscotch pudding and is called a Butterscotch Torte. It is delicious! I am sure any flavor of instant pudding as the middle would be great!
candi7863 2079760
Nov 10, 2013
I love this recipe! It was passed down to me by my mom, I have passed it on to my family and now my grandchildren and great - grandchildren are enjoying it. It is one of our "special" deserts served for many occassions.
maynard872000 4223 457
Nov 10, 2013
We call it layered pudding desert. I make it with lemon pudding sometimes and it is very light and yummy. I use sugar free pudding and skim milk. Light cream cheese helps lightened it up, too. Pistachio pudding is also very good.
lyndalewis47 91572 49
Nov 10, 2013
i have made this for years we call it chocolate junk,, I just never made it with nuts but its delish mmmmmm
tokirae 1147679
Nov 10, 2013
The flour butter and nuts crust is amazing! But I had to start using the graham cracker crust after my grandma was told not to eat nuts anymore.. This is the best dessert ever!
manzmorgaa00 76078 27
Nov 10, 2013
I think it will be awesome and everyone will like it so I will make it again!!!!!!!!!!!
GrammySnooks
Nov 10, 2013
This recipe has been around for several years under a variety of names. Can use almost any instant pudding you desire.
GrammySnooks
Nov 10, 2013
This recipe has been around for years under a variety of names. Can use any kind of instant pudding you desire.
grandmackr
Nov 10, 2013
How do you use brownie mix as the crust? Add butter? This is known to me as " Better than Robert Redford cake".
brendac59 9486567
Nov 10, 2013
This is also fantastic using lemon pudding instead of chocolate pudding. We called this Lemon Delight. Yummy!!! Sprinkle Top of dessert with some Lemon Zest.
Member 4935477
Nov 10, 2013
Graham cracker crust sounds best. I can't picture the flour, butter and nuts. I think I'll try this. Sounds like an easy recipe to cut in half.
ckayal2000 6963413
Nov 10, 2013
How is this done with brownie mix? I would love to try, it sounds yummy!
Francesades 889662 0
Nov 10, 2013
I 've made this before. I know it as "Better Than Sex Cake". It's delicious
sslm124
Nov 10, 2013
I've been making this for years. However, I now use a brownie mix (I like Duncan Hines the best) for the crust instead of the nut crust. It is so yummy. Everyone likes it better tan the nuts. Good for people with nut allergies, too!!!
Member 3393778
Nov 10, 2013
I always make this for every family affair or church suppers. I use other flavors of pudding and will sometimes add flavorings such as a drop of mint in dark choc. pudding.
sday 5717718
Nov 10, 2013
I have been making what I call Chocolate Delight since June 1978 when I got the recipe from the AJC (Atlanta Journal Constitution). I use pecans instead of walnuts. I have played with the recipe through the years and sometimes use one box of milk chocolate and one of white chocolate. I also top each slice with a cherry. It has always been a family favorite.
applejuice07 52793 34
Nov 10, 2013
I was served this dessert, Pan Pie, over 30 years ago. I use a graham cracker crust. It is always requested at any family gathering or party.
sday 5717718
Nov 10, 2013
I have been making this since 1978 except I call mine Chocolate Delight. I use pecans instead of walnuts. I have played with the recipe through the years and now use one box of milk chocolate and one box of white chocolate. My recipe came from the AJC (Atlanta Journal Constitution) in June, 1978.
dwalker123
Oct 25, 2013
We call this Four Layer Delight. My mom and I have made this for years, it's a family favorite. Although when we make the shortbread crust, we use pecans, instead of walnuts, as a personal preference. Also, I prefer a graham cracker crust with mine. Here is a tip, when you make this, use a higher end/gourmet, cook and serve custard/pudding mix, or make it from scratch. It's much better than the instant.
Shadowfax
Oct 24, 2013
I agree, this is far from a new recipe. I know it as Chocolate Delight and I have made it for years. I always use pecans instead of walnuts. Whether old or new... this dessert is delicious.
rntarajean 6459303
Oct 24, 2013
My family calls this Lush. My grandma has been making it for years.
janet1108 6978998
Oct 24, 2013
I have made this recipe for years using pistachio pudding instead of chocolate and topping with maraschino cherries.,
Chef 7896284
Oct 24, 2013
I have also been making this for 30 or so years, which I got the recipe from my older cousin, we called it Sex in a dish. Definitely not a new recipe. However, it is a very good one, always a hit no matter where I bring it now my own kids make it.
Ragdollteddy 21435 44
Aug 08, 2013
It is interesting to see a recipe that I developed over 45 years ago. My name for it was Party Cake because that's what I made it for - my son's birthday party. To this day it is his favorite!!
David Craig
Jun 03, 2013
There is nothing new about this recipe. Yes, when I was growing up, just like SUZAG, it was called "Better than Sex Cake", Better than Robert Redford", and then finally Chocolate Delight.
SUZAG
Jun 03, 2013
This used to be "Better than Sex Cake" in the 80's...I've always loved the base and the cream cheese part so I double those. I don't like most nuts but use sliced almonds in the crust and on top and it gives it a nice crunch.
vaknutson 8316271
Mar 19, 2013
I too have had this recipe for many years. I make it using pistachio pudding at Christmas. I tint the cream cheese layer pink and sprinkle red and green sugar on top of the Kool Whip. Very festive!
rustybones31 25618 74
Mar 17, 2013
I've made a version of this recipe for the last 33 years. I use pecans in the crust mixture. In the cream cheese mixture, I only use an 8 oz. cream cheese with the powdered sugar and Cool Whip. I use the butterscotch pudding either using two boxes or 1 box of butterscotch and 1 box of vanilla instant pudding and icing with only Cool Whip. My friend's mom always used the lemon pudding..Lemon Lush.
Terranda
Mar 17, 2013
I have made this many times - always a hit! I like to use a can of cherry pie filling spread over the chocolate pudding layer and then cover with whipped topping - delicious!!
edwardwestover 134 4118
Mar 17, 2013
My husband's family introduced this to me, they call it Pudding Dessert. Chocolate tastes the best to me, but you can use any flavor pudding. The coconut cream is good and top it with toasted coconut instead of walnuts.
mlrobin1935
Mar 16, 2013
Didn't like the crust not tasty or sweet next time will try a different crust plus wasn't sure if it should have browned baked for 16 minutes instead of the 10-12 still look and tasted floury.
spride2000 7967812
Mar 16, 2013
This has been a favorite at our house for over 30 years, but my recipe book calls it "Chocolate Delight" and calls for pecans instead of walnuts. I will use walnuts next time!
talltish
Mar 16, 2013
i have had this since a was a little girl...we called it slush cake...looks like slushy snow. have also made it with pistachio pudding..sooo goood..
Kendraweb 9523053
Mar 16, 2013
I know this restaurant who makes it and also sales it it by the pan for 18.00. I could not make out the crust though, until i was watching the news and Mr. Food came on, thank you so much, now I can make it myself.
mariawasko1962 956 8485
Mar 16, 2013
Can I use an 8oz of creamcheese and 8 oz of whipped Topping
dmsteigleder 71969 23
Mar 13, 2013
My mom used to make this all the time... for many years... she called it black forest dessert... I have a friend who used to make it and call it better than sex cake.... I just call it yuuummmmyy!!! It is soooooooooo good!
lthall2010 0935313
Mar 13, 2013
Like so many others, I've been making this fantastic dessert for 30+ years. I used to make it with butter pecan instant pudding but can't find that anymore. Crushed butterfingers on top of the pudding was great . Layering sliced fruits such as strawberries, kiwis, whatever you like takes this treat over the top. Your imagination can run wild with this one. I love the tip of side by side different flavors, Lorna Doone and Oreo crust variations.
bdmcfarland65 6515 639
Mar 13, 2013
We've made a very similar dessert recipe for years--love it. We make it sugar-free using Splenda, sugar-free instant pudding and whipped topping. Works great, tastes great.
SDavid3440
Mar 13, 2013
I've also have made this for years. I use two different flavors of pudding, mix them separately and put one flavor on one side and the other flavor on the other side of the pan. Then you have a choice. YUM
Dawn 5077626
Mar 13, 2013
I've had this dessert many times and lost the recipe so I'm happy to see it posted. It's sinfully rich so if you're counting calories - beware! I'm sure you could use low-fat options with most of the ingredients.
Joycarlton 4173699
Mar 13, 2013
I've had this recipe for years it is sooo good! Have even used pitachio instant pudding...which was good also. This was one of families favorites.
hettiepienaar 7646 943
Mar 13, 2013
Please can you also supply the metric measurements in South Africa we use metric and I do not always have a measure converter at hand. It would be appreciated. Thank you in advance
zannie51773 543922 0
Mar 12, 2013
Like many others I've had this recipe a very long time, and it is wonderful. I renamed it TOM SELLECK, it is that good!!
davecraig42 934516 7
Mar 12, 2013
This is a great desert, but instead of sprinkling the remaining walnuts on top, go to your bakers section in your supermarket and get some Heath Bar Crumbles. It takes this recipe from great to awesome!
joanleon 7506109
Mar 12, 2013
I will make it without nuts as the grandchildren don't like them. But I'm sure they will love this dessert as well as myself. Thanks.
garjudgol 2796179
Mar 12, 2013
I have been making this with lemon pudding for years.It is called lemon lush.I have also made the chocolate version as well as butterscotch.It ( lemon )is my sons favorite and I always have it when he comes.
mlrobin1935
Mar 16, 2013
Just curious is the pudding the only thing that you change in the recipe?
Granmama57
Mar 12, 2013
Been making this since the early 70s. We call it Aunt Esther's Chocolate Dessert. We also make it using Lemon Pudding and pecans in the Spring.
doglover818 450926 5
Mar 12, 2013
I have been making this for many years under the name 4 -layer dessert.It is delicious and always a big hit.
allcountrygirl
Mar 12, 2013
so good..i have made this for years, and called it chocolate delight. only difference is i use one vanilla and one milk chocolate pudding and pecans instead of walnuts. but it is one of the favorits at any outing or church function.
Grandma Karen
Mar 12, 2013
For those of us who have peanut allergies can you make the crust without the walnuts?
GaryB
Mar 12, 2013
I have used a package of refridgerated chocolate chip cookies for the bottom layer, Chocvolate Chip Cookie Delight. Easy and Great!!!
GaryB
Mar 13, 2013
You have to spread the cookie evenly on the bottom of the baking disk, bake for about 12-15 minutes (till golden brown). let cool then add the rest of the ingredients.
NanaRosebud
Mar 12, 2013
I have been using this recipe for over 25 years and every time, it is a big hit. This has become a family favorite in place of birthday cakes. You can also substitute sugar free instant pudding. You can't tell the difference. Different pudding flavors can also be used, we make pistachio for Easter.
advocarelv
Mar 12, 2013
We had this at a church potluck this past weekend. As you say ..................it's so-o-o-o-o good. Thanks Mr. Food (Just Desserts)
Half Pint 13
Mar 12, 2013
Made this last night.. omg, it's to die for !! although I used shaved almonds instead of walnuts I will be making this again it's a keeper. Thanks Mr Food for all the great recipes .
allhwn808 4189471
Mar 12, 2013
This recipe is not new! Why would you have it under lock and key.... good grief. Your supervisor is NOT the first person to invent this recipe or to come up with a version of it. My mother made this dessert when I was a youngster growing up. My grandmother made this dessert when my mom was growing up. I have made this recipe for over 30 years and my grandchildren are enjoying this dessert now. See all of the readers comments on this dessert being around for well over 30 years.
msbb1945
Mar 12, 2013
I agree with jancat, why get all worked up about it. Some people may not have heard of it before. It sounds delicious! I'll have to try it.
roseirishrose54 58 92311
Oct 24, 2013
Anytime a recipe whether it be "new" or old I am very grateful as i have often lost some of my most favorite recipes and am so happy to see them posted somewhere. This is one of those recipes. Thanks Mr. Food! I have had this with pistachio but not with chocolate.
peggyclark1973 711 5722
Mar 12, 2013
I really like this desert. Peggy Clark from South Carolina
dorothyvaldez 1690 838
Mar 12, 2013
when someone gave this recipe to my Mom they call it (better than sex cake) and my Mom God bless her gave it the name of chocolate goodie cake. This is one of my families favorite. Never thought about making a tropical sounds good. I will have to try.
judithmullins 2054 825
Mar 12, 2013
I have been making this for years under a different name. Lemon or butterscotch pudding is a fabulous exchange for the chocolate. It was kept locked up for nothing, it too funny.
mezathinkn 4361147
Mar 12, 2013
Too funny. This is the same recipe that my family has been making for my lifetime only we call it a Lush. The great thing is you can change the flavor of the pudding and you get an entirely new taste. My favorite is banana pudding and add pinapple, bananas and cocomut for a tropical flavor. Yummm
Granmama57
Mar 12, 2013
My cousin calls it a Lush. She uses Lemon pudding. Will have to try the banana pineapple. Sounds GREAT!
kela0052 7681018
Mar 12, 2013
I've been making this for over 30 years! I use pecans or walnuts for the crust. We call it Chocolate Delight. It is so good.
BakingBrenda18
Mar 12, 2013
Many years ago when my kids were young we moved to the Upstate area in the Carolina's..At many church get together's they served this exact recipe only everyone called it CHOCOLATE DELIGHT..the only difference from that recipe and the one posted above is yours has walnuts instead of pecans in the crust..Outside of that it's the same...For Years I couldn't get anyone to give me the recipe..but after a couple hit and misses I finally figured the recipe..This Recipe has always been everyone's favorite here for as many Many years...I bet your editor is from this area...:-)
thetravelbag 24501 80
Mar 12, 2013
30 years ago, a member of our office staff would bring this in for birthdays, it did not last the day! Use pecans instead of walnuts. Really good - We all called it "the Next Best Thing to Robert Redford"!
winifredoftroy 474 0922
Mar 12, 2013
FABULOUS WITH LEMON PUDDING AND A BIG SQUIRT OF REAL LEMON JUICE THE CRUST TASTE LIKE A PECAN SANDIE COOKIE OR YET USE REAL PEACAN SANDIE CRUSHED COOKIES FOR THE CRUST
dabosley 7824698
Mar 12, 2013
My mom makes this but uses a graham cracker crust and decorates it with chocolate chips on top of the whipped topping. So good.
Pots and Panic
Mar 12, 2013
I make this with butterscotch pudding and pecans. It is delicious!
dianej
Mar 12, 2013
Have made this for years . We call it Sex in a Pan. I generally use pecans in the crust.
Martindawn64 28375 63
Mar 12, 2013
My mother- in- law has mad this for years and her bottom layer has been crushed up Lorna dune cookies! Delicious if you don't like the other crust.
gcbarn 3199982
Mar 12, 2013
This recipe is like ice box pie or cake only the bottom is made with graham crakers, chocolate pudding and cool whip and graham crakers and vanilla pudding and cool whip its also delious and a hit.
whosyournana 96222 26
Mar 12, 2013
when I first ate a cake similar to thjs one, instant lemon pudding was used. it was called lushious lemon layers.
lala1941jan 423498 9
Mar 12, 2013
Is it possible to use cook and serve pudding, I just don't care for instant.
Test Kitchen Team
Mar 12, 2013
Sure, you can use cook and serve pudding. Just make sure it is completely cooled, maybe even chilled before layering over the cream cheese mixture. Enjoy!
dearcat
Mar 12, 2013
Dear lala. Yes. I have made this with cook and serve. I do not like instant, either. I also make my own whipped cream. This is not a 'secret recipe'. I started making this about 30-35 years ago. I knew it as Mississippi Mud. Hope this helps.
timemirror
Mar 12, 2013
My sister in law made this cake 30 years ago, she called it Chocolate Delight, she only made it a couple of times as no one in our famiy liked the bottom crust. I got a similiar recepe from a friend(finally!!) that is much better. The bottom crust is crushed oreo cookies with melted butter, the second layer is cream cheese mixed with confect. sugar and coolwhip, three layer is whatever kind of instant pudding you want (choocolate is the best) and top layer is cool whip and garnish on top of that.
janet1108 6978998
Mar 12, 2013
Try this recipe with postachio pudding - I have been making it for years and it is delicious.
detobias 3186201
Mar 12, 2013
Been making this for more than 25 years. "Striped delight," is what we called it. with just about any flavor of pudding. Especially good with chocolate, butterscotch or lemon. I always use just 8 Oz of cream cheese, otherwise half of another package just hangs around in fridge and gets thrown away. Works great, tastes good and family loves it. Only make it in the summer though.
judypetrucci 92153 78
Mar 12, 2013
I've made this many times, truly delish! I have substituted pistachio pudding for the chocolate. I usually use three boxes of pudding and adjust the milk amount. It tastes really good with lots of pudding!!!!
dmeasells 6704413
Mar 12, 2013
THIS IS ABSOLUTELY THE BEST DESSERT EVER. IF YOU USE MILK CHOCOLATE PUDDING OR MIX ONE CHOCOLATE AND ONE VANILLA IT IS BETTER UNLESS YOU LIKE A LOT OF CHOCOLATE.
charpur221 1083214
Sep 02, 2012
I have been making this for years and it is one of my favorites. You can also use lemon pudding.
bonniehoffman 8194 574
Sep 01, 2012
I made this for a neighborhood party and everyone LOVED it....looks impressive and taste delicious!
abrenner 5040911
Aug 15, 2012
This is the same recipe know as Mississippi Mud that my family and I have been making for years. It is always a hit but we prefer to use the cook and serve pudding.
nosrednamt 8972783
Aug 15, 2012
I haven't tried the recipe yet, but it looks like a long-lost one that my mom would call "the good stuff"! Thanks for breaking out the key, I look forward to reminiscing!
jorhunt 4162789
Aug 14, 2012
This is one of my favorite desserts. My grandma made it when I was a kid. When I was pregnant with my first child I had gestational diabetes and my mom would make it for me with suger free pudding. And it is so easy to make. I really can't believe anyone wouldn't like this.....
mhcough111 8889008
Aug 14, 2012
Have served this for years. For the kids we call it chocolate pudding cake and for the adultd better than sex cake. I use pecans as we have somr allergic to walnut.
mthies2 8016664
Aug 14, 2012
i make this but, i usually make it with pistachio pudding, and everyone loves it. never any left!!
jbryceson 9754024
Aug 14, 2012
I too have made this recipe for years and love it. My Mom made it 50 years ago, so really was no secret. I need to make it again as it always goes over great.
Lau
Aug 14, 2012
Cold Fudge Cake??? I don't know why they had it under lock and key for 20 years. I got the recipe from a friend in Richmone 15 years ago and almost everyone I know has it. Only difference is instead of walnuts we use pecans and instead of nuts on top we grate a hershey bar and sprinkle over it.
marge 2235733
Jul 28, 2012
I have made a recipe like this for at least 20 years. It's called Mississippi Mud Pie, but I use one layer of French Vanilla Pudding & one layer of chocolate fudge pudding (1 box each) It is so delicious and very welcome at every get-together. Now I make copies of the recipe & bring them with me because almost everyone asks for it.
CherokeeIrishRose
Jun 24, 2012
To say I was disaapointed in this recipe is an understatement, based on the reviews I expected a much better outcome then I got. First, I didn't notice until I went to make it that the recipe doesn't say wether you should grease the pan or not. I made the wrong choice of not greasing...bad choice. I went to cut this dessert and the crust was hard as a rock. I'm going to have to soak the pan for a couple of days b4 that crust comes off the bottom of the pan. My second mistake was making this for the first time when we had company, but I thought it was an easy enough recipe and I'm not stupid, for the most part I know what I am doing in this kitchen...which is why I will never make this again!
GLYNNAROGERS 33476 36
Jun 16, 2012
Refrigerate any leftovers? WHAT leftovers???? LOL! Can't wait to make this recipe! I'm sure it will be a winner!!!!! :D
CORDLEm29 3493160
May 21, 2012
it sounds really good..i will definitely be making this...yes indeed..easy too..Yay...
kpitt12453
May 08, 2012
This recipe has actually been a "special occasion" staple in my family for 30++ years! My mother always called it "Better Than Robert Redford Dessert."
gindmom6
Mar 26, 2012
Our family loves this dessert. I have made using the peanut butter pie recipe and converting it to a layered dessert...and it is also very good.
kacyjo
Feb 26, 2012
Like the others--we have been making this for years. Try it with coconut cream pudding---it is even better than chocolate!!!
jefferson4799 6813 884
Feb 18, 2012
Sounds really yummy! I am going to try it. Thanks, Denise.
happycamper6604 98 02705
Feb 18, 2012
This was under lock and key for many years? This recipe is in almost all recipe books I have and is known by just about anyone that cooks and bakes a lot. Never had it with butterscotch thought, sounds good!
karlbar 2778956
Feb 18, 2012
I have been making this for years and it's always delicious. It's fabulous with butterscotch pudding as well.
schnookums1 703027 3
Feb 07, 2012
under lock & key-really-I have been making this for 20 years and I'm not the kitchen tester for you-I will say this is a great recipe and am glad it was posted so all can enjoy
jackie2830
Feb 02, 2012
I have been making this, with chocolate pudding for probably 35 years. Originally when it was the rage, it was made with pistachio pudding but I've always used chocolate since it's a more widely preferred flavor. In it's heyday around these parts, it was called "Slush Cake". My coworkers always begged me to bring this one to get-togethers...........you will NEVER go wrong with this one!
melaniebn
Feb 01, 2012
This has been a family favorite for years. Have had it/made it in chocolate, coconut, lemon and butterscotch. Made for a gathering and when a friend asked what was in the crust, I replied "butter, flour and nuts" She heard "Butterflies and Nuts" and the name stuck - Butterflies and Nuts!
lgmiller112 385362 0
Feb 01, 2012
Love this recipe! Mom makes it w/ pistacio pudding, sister-in-law uses coconut, & friend uses Lemon!
Debbie59
Feb 01, 2012
We have used this "secret recipe" for years and years. Every family function has one, rather it be Chocolate Delight or what ever flavor pudding. We like to use a 9 X 9 pan, so everything is thicker. Or, simply double everything.
jackie2830
Feb 05, 2012
OMG......you double this???? No way!!!! This recipe is perfect in a 9x13 pan.......if you double, it would never fit vertically. Are you sure you have the same recipe?
clvtd2 5344161
Feb 01, 2012
This is no secret recipe. I've made this for many years. Sometimes with other flavors of pudding. Good with lemon pudding or pistacchio for St. Pats. Day.
lorichards 2252877
Feb 01, 2012
I've made this for years...always thought it was called Mississippi Mud Pie. You can make it lighter by using sugar free pudding and light cream cheese and whip topping. A family favorite for sure!
skmolina 1711281
Feb 01, 2012
This is a common 'icebox' recipe, and there are slight variations of it such as using 1 vanilla pudding and 1 chocolate or using shortbread (pecan sandies) for the crust. Another 'adult name' our faculty had for it was "Better Than Sex." :-)
katy deb
Dec 19, 2011
This sounds like a recipe a coworker used to bring to all the functions. She added chocolate chips and maraschino cherries on top, too. Sometimes she used pecans instead of walnuts as they're more abundant here in Texas.
charisps121 116900 6
Sep 23, 2011
Hi, I'm from Australia. And I love all your recipes of course! But in most of them you keep referring to a..." container frozen whipped topping". What exactly is that please? Is it just plain ice cream or what? Because as much as I'd like to make your recipes, ingredients as the one mentioned stops me from attempting to do so.Can you please help? thanks.
bonniehoffman 8194 574
Jan 01, 2012
Cool Whip or a store brand equivalent.....but you can also use whipped cream sweetened with a little sugar and vanilla extract. This is an excellent recipe BTW...looks pretty and tastes yummy
mmhdodgeram 710377 5
Aug 29, 2011
I made this cake last weekend and my husband and daughter really liked it. I turned around and made it again for a church function and needless to say it was just about gone when I left. Will make this again! It is a very easy cake to make and it taste great!
sueluns
Aug 29, 2011
I've also been making this for years, we called it "Next best thing to Robert Redford" (that may tell how many years). I've heard it called by dozens of names, Guadalupe' River Pudding, nbtt Brad Pitt, (depending on flavor of pudding) Lush, etc. Whatever you call it, it's a fabulous dessert!
gregnjoanne 155817 4
Aug 27, 2011
I have made this "secret recipe" for 30 years, too, but with lemon pudding and we called it Lemon Lush and did not put the nuts in the crust or on top, but also made it with chocolate pudding and the nuts. Both delicious!! Lemon is really cool and refreshing! Cool Whip brand does make it the best, and recipe just called for "large" Cool Whip back then, which was probably 16 oz.
Carolyn K 39
Jun 18, 2011
I have been making this for 30+ years and I cannot have nuts so you just make the crust without them. Of course it taste better with nuts, as almost everything does, but you do what you have to do.
wadeckiburn 956077 8
May 31, 2011
I have children that are highly allergic to nuts of any kind, can you still make this recipe without nuts, maybe I could have the crust made out of graham crackers, please help
virginnyb
Apr 02, 2011
I've been making this for years, also. It's also very good made with pistachio pudding. Y-u-m-m-m-m-y!!! I can't have this recipe in too many places! ;o)
mn0948929
Mar 04, 2011
We have also made this dessert for years, better known as "Better Than Robert Redford Dessert" and also "Better Than Sex Dessert". No matter what you call it, it is YUMMY!
estherblick 717130 2
Feb 07, 2011
I have made this for years but I am diabetic so I changed and used sugar free pudding and light cream cheese. Fat free cool whip works great also.
cstevens
Feb 07, 2011
i've made this for 25+ years..only i use pecans instead of walnuts..i made it with chocolate pudding at first..then 20 years ago my mother inlaw made it with butterscotch pudding..i thought yuk..but i ended up liking it better than the chocolate..it doesn't taste like buterscotch candy..so try it sometime! it's a big hit..i even tried it for my side of the family and they loved it too!! you can use sugar free pudding to cut down on sugar & calories..
juls50 2731075
Feb 04, 2011
This is Sooooooooooooo Good, I'm sharing with a friend at work that also likes to cook. Thank you Mr. Food for this one. XO Juls
Chef 8340634
Jan 31, 2011
Our family has been making this for years also. We call it Died and Gone To Heaven cake. We also use a yellow jiffy cake mix or a Ghirardelli brownie mix for the crust. You can also use banana pudding mix. This is a recipe everyone loves to eat.
KATZ 3971350
Jan 31, 2011
We have been making this since my youngest daughter whom is just turning 40 was in Brownies. We have always called it Whatchamacallit. Butterscotch can be used instead of the chocolate pudding mix.
dwhite012 2412921
Jan 28, 2011
We have made this for years the kids reallyl love it but we call it pudding cake and depending on who wants what you can actually make it half and half i've done half chocolate and half vanilla.
Aplannie
Jan 28, 2011
We love this recipe. We have made it for years. We use different pudding flavors like lemon for a change of pace. Easy, quick and very, very good....my type of recipe.
phyllis g
Jan 26, 2011
I would appreciate nutritional information as to fats, sodium, etc for Mr. Food recipes.
roseirishrose54 58 92311
Oct 24, 2013
You can get nutritional information on any recipe just go to sparkpeople.com and follow the instructions to obtain this information. As is possible with many recipes you can lower the fat and calorie content by using lower fat and sugar versions of different products. I would not recommend using lower fat margarine or butter as it is usually made this way by adding additional water and will only make things soggy. I am sure you could use sugar free pudding as well as low-fat cream cheese and fat free Cool Whip, I have and have not noticed the difference.
cindyluhu 0826458
Jan 01, 2011
Tried this tonight, and it took a lot longer than 10 minutes to make a firm crust (I used an oven thermometer, and the oven temperature was right on 350 F.). I also wonder whether maybe there should have been some sugar in the crust?
Member 2178101
Sep 25, 2010
I've been making this for about 30 years. We call it Husband's Delight. I use sugar-fee pudding to cut down on the calories. Also, I add another layer or two. I sometimes add vanilla pudding over the milk chocolate, then add white chocolate pudding over the vanilla, then the cool whip. It's delicious. Or just add the vanilla or white chocolate pudding on top of the milk chocolate, but always end with the cool whip. When I use to take this to work they called it goo, and I always had to take 2 or 3 pans of it.
Elaine21357
Aug 30, 2010
I have made this recipe for years! its very good but I know it as Surprise. I make it to take for holidays & everyone LOVES it!
Member 9752447
Aug 20, 2010
i made this a lot i use differ pudding mix and some time i use pie mix all are good thanks
wispers
Jul 26, 2010
I made this years ago..it was called Better Than Sex Cake..not sure I agree with the name,but it sure was awful good..
ralwine
Jul 20, 2010
I'm not sure I'd need the refrigerator - it wouldn't last. At least, it wouldn't last long enough to put it in the refrigerator! :-)
Patt
Jul 19, 2010
I have used a recipe just like this one but with a different name. I don't need to make it to comment on it. If you need a delicious and fast disappearing dessert just make this one. But keep it refrigerated if it last long enough.
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