Confetti Upside Down Cake

4 Comments

SERVES: 12

COOK TIME: 30 Min

Bring the circus to town with Confetti Upside-Down Cake! You've never seen a cake this beautiful and brightly colored.

What You'll Need

4 tablespoons (1/2 stick) butter, melted
2/3 cup packed light brown sugar
10 maraschino cherries, cut in half
1 (15.25-ounce) can fruit cocktail, drained
1 (18.25-ounce) package yellow cake mix
1 cup water
1/3 cup vegetable oil
3 eggs
2 tablespoons rainbow sprinkles

What to Do

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Add melted butter to baking dish and sprinkle with brown sugar. Arrange cherry halves evenly over sugar and sprinkle with fruit cocktail; set aside.
In a large bowl, beat cake mix, water, oil and eggs according to package directions. Stir in sprinkles and pour into prepared baking dish.
Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean.
Let cake stand 5 minutes; loosen gently with a knife and invert onto a serving platter.

Note

For more circus fun, visit www.ringling.com. Or for more amazing cake mix recipes, visit our collection page 39 To-Die-For Recipes With Cake Mix!

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pspdreemin 4035678

Jul 07, 2013

Hi.... I made this similar cake last week...but all I did was use the cake mix, added a can of fruit cocktail, and a small can of pineapple chunks, mixed it together and poured into a greased 9x13 pan, cooked for 20 minutes, cooled the cake, and cut into pieces and served it with some Redi-Whip! Very moist and tasty!!

raydol2

Oct 17, 2015

Did you make the cake with just the things you mentioned or also with eggs, water and oil as directed on box?? Would love to try it but don't want to mess it up. Thanks!

jlestr35 5294063

Dec 29, 2011

"Love" it! Thanks!