Confetti Upside Down Cake
- SERVES
- 12
- COOK TIME
- 30 Min
Bring the circus to town with Confetti Upside-Down Cake! You've never seen a cake this beautiful and brightly colored.
What You'll Need
- 4 tablespoons (1/2 stick) butter, melted
- 2/3 cup packed light brown sugar
- 10 maraschino cherries, cut in half
- 1 (15.25-ounce) can fruit cocktail, drained
- 1 (18.25-ounce) package yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 2 tablespoons rainbow sprinkles
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Add melted butter to baking dish and sprinkle with brown sugar. Arrange cherry halves evenly over sugar and sprinkle with fruit cocktail; set aside.
- In a large bowl, beat cake mix, water, oil and eggs according to package directions. Stir in sprinkles and pour into prepared baking dish.
- Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean.
- Let cake stand 5 minutes; loosen gently with a knife and invert onto a serving platter.
Note
For more circus fun, visit www.ringling.com. Or for more amazing cake mix recipes, visit our collection page 39 To-Die-For Recipes With Cake Mix!
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pspdreemin 4035678
Jul 07, 2013
Hi.... I made this similar cake last week...but all I did was use the cake mix, added a can of fruit cocktail, and a small can of pineapple chunks, mixed it together and poured into a greased 9x13 pan, cooked for 20 minutes, cooled the cake, and cut into pieces and served it with some Redi-Whip! Very moist and tasty!!
raydol2
Oct 17, 2015
Did you make the cake with just the things you mentioned or also with eggs, water and oil as directed on box?? Would love to try it but don't want to mess it up. Thanks!
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