White Chocolate Fudge
- YIELDS
- 1 1/2 pounds
- COOK TIME
- 5 Min
We bet you're gonna love this easy, no-cook fudge as much as we do- all you do is melt the white chocolate and then beat it into the other ingredients! The white chocolate makes it extra yummy- you won't keep this batch of confections around for long!
What You'll Need
- 6 ounces premium white chocolate, chopped
- 1/2 (8-ounce) package cream cheese, softened
- 3 cups sifted powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup chopped pecans
- 25 pecan halves
What to Do
- Cook white chocolate in small heavy saucepan over low heat until melted, stirring occasionally. Remove from heat.
- Beat cream cheese in large bowl at high speed with an electric beater until creamy. Gradually add powdered sugar; beat at medium speed until smooth. Stir in chocolate and vanilla; beat well. Stir in chopped pecans.
- Press mixture into lightly buttered 8-inch square pan. Cover and chill. Cut into 25 squares. Gently press a pecan half onto each square of fudge. Store in an airtight container in refrigerator.
Notes
Read NextHolly Jolly Fudge
Nutritional InformationShow More
Servings Per Recipe: 2
- Amount Per Serving % Daily Value *
- Calories 6,117
- Calories from Fat 4,712
- Total Fat 524g 806 %
- Saturated Fat 74g 372 %
- Trans Fat 0.0g 0 %
- Protein 71g 143 %
- Amount Per Serving % Daily Value *
- Cholesterol 83mg 28 %
- Sodium 328mg 14 %
- Total Carbohydrates 364g 121 %
- Dietary Fiber 62g 246 %
- Sugars 296g 0 %
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sunshinelady213 21 56403
Oct 26, 2016
I hate this website. The Ads cover the recipe before u can see it. Wanted to try the no bake cookies, but couldn't remove the ad covering it. Then I looked at email then clicked link it came on screen then 2 seconds later the screen is covered by ad!
Test Kitchen Team
Oct 27, 2016
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jynx
Oct 21, 2015
Can I also make it with dark chocolate?
Test Kitchen Team
Oct 22, 2015
Great question! We haven't tried making it with dark chocolate because there is a difference in consistency between white chocolate and dark chocolate. However, we think it should work because of the amount of confectioners sugar in it. Let us know how using dark chocolate works for you!
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