Best Broccoli Casserole

SERVES: 6

COOK TIME: 25 Min

Best Broccoli Casserole is loaded with creamy vegetables and crunchy nuts. It's got the perfect casserole consistency - not too mushy, but still warm and comforting.

What You'll Need

2 (10-ounce) packages frozen chopped broccoli
1 (10-3/4-ounce) can condensed cream of mushroom soup
1 (8-ounce) can sliced water chestnuts, drained and coarsely chopped
1 (4-ounce) can sliced mushrooms, drained
1/2 teaspoon seasoned salt
1/2 cup plain bread crumbs
1 cup (4 ounces) shredded sharp Cheddar cheese
1 tablespoon butter, melted

What to Do

Preheat oven to 350 degree F. Coat a 1-1/2-quart baking dish with cooking spray.
Cook broccoli according to package directions; drain then place in a medium bowl.
Add soup, water chestnuts, mushrooms, and seasoned salt; mix well then spoon into prepared baking dish.
In a small bowl, combine bread crumbs, cheese, and butter; mix well then sprinkle over broccoli mixture.
Bake, uncovered, 25 to 30 minutes, or until heated through.

Note

Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!

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mamascooken2

Jul 10, 2011

You really don't need to cook the chopped broccoli...just thaw it and drain excess water. This recipe sounds very good. I've made a similar one.

hugmehugs

Jul 10, 2011

I would think that the broccoli would get very 'mushy' if you cook it first and then bake for another 30 minutes. And m13vargas, please share your recipe.

m13vargas 2795981

Jul 09, 2011

I know a better one