Best Broccoli Casserole
- SERVES
- 6
- COOK TIME
- 25 Min
Best Broccoli Casserole is loaded with creamy vegetables and crunchy nuts. It's got the perfect casserole consistency - not too mushy, but still warm and comforting.
What You'll Need
- 2 (10-ounce) packages frozen chopped broccoli
- 1 (10-3/4-ounce) can condensed cream of mushroom soup
- 1 (8-ounce) can sliced water chestnuts, drained and coarsely chopped
- 1 (4-ounce) can sliced mushrooms, drained
- 1/2 teaspoon seasoned salt
- 1/2 cup plain bread crumbs
- 1 cup (4 ounces) shredded sharp Cheddar cheese
- 1 tablespoon butter, melted
What to Do
- Preheat oven to 350 degree F. Coat a 1-1/2-quart baking dish with cooking spray.
- Cook broccoli according to package directions; drain then place in a medium bowl.
- Add soup, water chestnuts, mushrooms, and seasoned salt; mix well then spoon into prepared baking dish.
- In a small bowl, combine bread crumbs, cheese, and butter; mix well then sprinkle over broccoli mixture.
- Bake, uncovered, 25 to 30 minutes, or until heated through.
Note
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mamascooken2
Jul 10, 2011
You really don't need to cook the chopped broccoli...just thaw it and drain excess water. This recipe sounds very good. I've made a similar one.
hugmehugs
Jul 10, 2011
I would think that the broccoli would get very 'mushy' if you cook it first and then bake for another 30 minutes. And m13vargas, please share your recipe.
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