Chunky Chicken Noodle Casserole

SERVES: 6

COOK TIME: 35 Min

Use your noodle! Next time you're invited to a potluck supper, wow the crowd with this Chunky Chicken Noodle Casserole filled with lots of chicken chunks, egg noodles, and a couple of your favorite veggies.

What You'll Need

8 ounces medium egg noodles, uncooked
1/2 cup butter
1/3 cup all-purpose flour
2 cups chicken broth
1 cup milk
1/2 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups chopped cooked chicken
1 cup frozen peas
1 (4-ounce) can sliced mushrooms, drained

What to Do

Cook noodles according to package directions, drain and set aside in a large bowl.
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Melt butter in a medium saucepan over low heat; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk; cook over medium heat, stirring constantly, until mixture is slightly thickened and bubbly. Stir in poultry seasoning, salt and pepper; set aside.
Add noodles, chicken, peas and mushrooms to sauce, mix well. Spoon mixture into baking dish. Bake uncovered for 20 minutes or until heated through.

Notes

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tammeetoo2014la 97 01645

Nov 17, 2016

the sauce didn't thicken enough other than that it was good

weedy48 6824189

Mar 01, 2016

tried the chunky chicken noodle casserole, I used 16 oz bag of wide noodles little more chicken and it was great, got this resipe on file

catlady6866 288727 4

Nov 07, 2014

This was a very tasty dish just as it's written, but I'll also add in some frozen peas & carrots the next time I make it. I love that this recipe doesn't call for a canned soup. I used low sodium chicken broth, so I was (somewhat) able to cut down on the amount of sodium in this dish. All in all, this is a tasty dish - and very E-Z to prepare.

beav1

Feb 25, 2014

This is my go to recipe. Everyone likes it. I sometime omit the mushrooms and add a vegetable. Eiter way it's a hit.

shittle48 4580392

Jan 20, 2014

I used rotisserie chicken that I had leftover. I also stirred Parmesan shavings into my white sauce rather than sprinkle on the top. Yummy!

oliveoyle69 886510 8

Sep 27, 2013

This was a wonderful meal and we had no leftovers after it was done. I will definitely be making this again.

GoodCookin

Apr 13, 2013

This comment is in response to Spaghetti Kid. Homemade canned chicken is just that. It is chicken that has been canned at home. The process is different but I'm sure you have heard of people canning vegetables, well they may can chicken, tomato sauce and lots of other tasty foods for use at a later time. Most people who live in town don't have time for this but there are a lot of food purests who still do. The Amish included.

dmbethke 2196519

Feb 20, 2013

Just made this, my daughter is calling it noodle pot pie I added onions when I cooked the butter. Will be making again soon it was quick and easy!

ellaruth

Feb 17, 2013

I can my chicken by using boneless, skinless chicken breasts or chicken tenders when they are on sale. I cut these into chunks, pack them in pint jars with salt and fill with water. Then put flat piece and ring on jar and process in the pressure cooker. Hope this helps.

Mary Merry Retired

Jan 24, 2013

This is a great basic recipe that can be made as written, or modified. I am making it tonight with items in my pantry and freezer. Using whole wheat noodles, omitting the mushrooms, but added a bag of California blend frozen vegetables. (cauliflower, carrots, and broccoli) Also added some chopped onion for additional flavor.Too cold to venture to the store, so using what is on hand for a hot hearty meal in frigid winter weather.

lynnmn25 0516647

Nov 14, 2012

This was very yummy!! When I made it, I used a 12oz bag of edd noodles because that is how they were packaged. It was alittle dry but all it takes for that is either alittle more milk or chicken broth. I also omitted the mushrooms. Definately would make it again!

iluveggs

Oct 15, 2012

This was really delicious. I used another type of noodle because that is what I had on hand. I also used homemade canned chicken. I will definitely be making this again.

Spaghetti Kid

Feb 16, 2013

How do you make homemade canned chicken? Interesting !

leslieg

Sep 03, 2012

I love this place for getting the nutritional value...http://caloriecount.about.com/cc/recipe_analysis.php. Just copy and paste the ingredients. Shaylee, this recipe has 17.9 carbs with 6 servings

Patty H 2012

Sep 03, 2012

Can Reames frozen noodles be used or does it have to be the regular pasta noodles.?

mlinwood61

Sep 29, 2012

I used Reames frozen noodles with good results--seems more like homemade.

bonitageri 7821379

Sep 03, 2012

What do you mean by "seasoned salt"? Accent or Lawry's?

drozdibob 7537844

Sep 03, 2012

Accent is usually listed as a tenderize, even though it is salty. Lawry's is a seasoned salt. When you use Lawry's, you can see bits and flecks of other seasonings in it. When in doubt, always read your labels.

Betty Walsh

Aug 16, 2012

Shaylee, just type recipe calculator into your search bar and then cut and paste the ingredients into the space provided on the calculator. It will give you all the nutritional information.

shaylee2 6998731

Jul 16, 2012

I ask for carbs. in recipes back in Feb. I still don't have them. Can you please help? Thank you again..... Nancy T.

basscat3708 205464 6

Jul 02, 2012

Can this casserole be frozen & baked at a later time?

shaylee2 6998731

Feb 11, 2012

I really need the carbs. per serving on all your recipes because my 8 year old granddaughter has type 1 diabetes and when shes here...I have to have this info. Thank you for this.... Nancy T.