Farmhouse Ham and Cheese Bake
- SERVES
- 4
- COOK TIME
- 30 Min
Our salute to British fare, starts at Kingshead Pub where we were inspired by the Summer Olympics in London. These hot 'n' hearty all-in-one pan Farmhouse Ham and Cheese Bake sandwiches will earn you a gold medal every time you make them!
What You'll Need
- 8 slices hearty white bread
- 1/2 pound sliced deli ham
- 2 cups shredded extra sharp white Cheddar cheese, divided
- 2 tablespoons butter, softened
- 1 1/2 cup milk
- 4 eggs
- 1 teaspoon dry mustard
- 1 tablespoon chopped fresh chives
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
-
Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
-
Place 4 slices of bread in prepared baking dish. Evenly layer ham over bread. Sprinkle 1-1/2 cups cheese over ham and top with remaining bread. Spread butter over top of bread.
-
In a medium bowl, mix together milk, eggs, mustard, chives, salt, and pepper. Evenly pour egg mixture over bread and sprinkle with remaining cheese. Let sit 15 minutes.
- Bake 30 to 35 minutes, or until egg custard is set and bread is golden.
Notes
-
Be sure to try another British-style favorite: Olympic Pub Steak Sandwiches.
- If you liked this recipe, be sure to check out all of our cheesy favorites in The Cheese Lover's eCookbook: 34 Easy Recipes with Cheese.
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Cook Not
Apr 22, 2016
Could it be assembled and held in the fridge longer than 15 minutes?
NancyT
May 11, 2017
Sure can. I haven't made this particular recipe, but i have made other sandwich casseroles baked a few minutes after assembling, and put them in the refrigerator for 3 hours, more or less, before baking. I don't know that I would let it sit overnight.
jalexis3 2404243
Dec 11, 2014
I cut the recipe in half. Ate one and it was very good. Froze the other for later and when I defrosted and heated it up it tasted better than the fresh one! Good recipe!
grannyblu
Mar 26, 2014
since they changed this website we can not put our recipes into any folder or category When will this be repaired?
Test Kitchen Team
Mar 26, 2014
Hi, we are working on fixing our recipe folders as we speak. We apologize for the inconvenience and hopefully it'll be working soon.
rosebear55 6622711
Mar 25, 2014
how come I cannot save recipes to my recipe box? I want to save this recipe but cannot can somebody help me? thank you. I love your recipes.
Test Kitchen Team
Mar 26, 2014
We sincerely apologize for the inconvenience and we are working on fixing it as we speak.
hillsangels10 1643 176
Apr 23, 2013
I made this for Easter Brunch and they loved it!!! Very tasty!
leachsrl 6023371
Aug 16, 2012
I made these according to recipe but put some cheese on top which was different - But they were delicious and filling without being heavy - Husband loved them!!! Me too!!
jos 0544654
Aug 07, 2012
Just tried it - my husband and I loved it! Super easy to make and quick clean-up too!
akaysekera 5179887
Aug 06, 2012
A recipe I plan to fix for my grandchildren to try before they head off to school this fall. Also plan to use it for various brunches (larger batch of course). Can't wait to try.
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