Hominy Sausage Casserole

SERVES: 6

SERVING SIZE: 1 (3-inch) square

COOK TIME: 50 Min

If you're bringing the potluck main dish, then we've got the perfect recipe for you to whip up! Made with hominy, sausage, and ooey gooey cheese, our Hominy Sausage Casserole is a great dish when family is gathering around the dinner table, but especially when you want to be the shining star of the potluck!

What You'll Need

1 (16-ounce) package hot pork sausage
1 (15.5-ounce) can white hominy, drained
1 (15.5-ounce) can yellow hominy, drained
1 1/2 cup shredded sharp cheddar cheese, divided
1 (2-ounce) jar chopped pimiento, drained
1 small onion, finely chopped
4 eggs
1 tablespoon chopped fresh parsley

What to Do

Preheat oven to 350 degrees F. Coat a 7- x 11-inch baking dish with cooking spray.
In a large bowl, combine sausage, white and yellow hominy, 1 cup cheese, pimiento, onion, eggs, and parsley; mix well. Spoon into baking dish.
Bake 45 minutes, sprinkle with remaining 1/2 cup cheese and bake for 5 to 10 more minutes or until cheese is melted and center is set. Cut and serve.

Test Kitchen Tip

Just What is Hominy Anyway?
- It's a good question! Well, the simple answer is, hominy is simply dried corn that goes through a process which loosens the hulls from the kernels and causes it to double in size. It's been around for a long time and can be found in common food items like tortillas and even grits!
For more potluck main dish recipes, try our amazing Chili Dog Bubble Bake or this Unforgettable Chicken Casserole.
Need a sweet treat potluck dessert? We've got you covered! Try our 5 Star Cherry Kuchen Bars or, add some sunshine to their day with these Sunshine Squares!

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 494
Calories from Fat 304
Total Fat 34g 52 %
Saturated Fat 14g 69 %
Trans Fat 0.2g 0 %
Protein 25g 50 %

Amount Per Serving % Daily Value *
Cholesterol 208mg 69 %
Sodium 983mg 41 %
Total Carbohydrates 21g 7 %
Dietary Fiber 3.7g 15 %
Sugars 2.2g 0 %

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ryk27brooks 714552 6

Dec 20, 2016

Try jimmy dean sausage. Either mild or hot... look by the bacon in your store

Member 2983866

Nov 10, 2013

why oh why cant we see a picture of the finished dish????????? As you can see from the previous comments, we don't know what kind of sausage to use! I guess I will try breakfast sausage links.

kalenapa 3273259

Nov 05, 2013

I am going to try it with ground hot Italian sausage, crumbled, since I love it. I find Johnsonsville not as greasy, Weis store brand is also one I use. Either will do, Love Hominy , always have it on hand as well as the sausage. Will fine dice up a fresh sweet red pepper and use that instead of pimento since I never buy pimento. I am going to add some fresh garlic too. Love spice! Can't wait to try it. I have a feeling this will be a five! If you want to watch the fat, then maybe partially cook the sausage and drain it, pat with paper towel. Then use as recommended. Or why not ground turkey or chicken?

grannyjean1944

Nov 04, 2013

I think because it isn't cooked sausage in the casserole it is sausage links, or horseshoe of sausage. So I will slice it medium thin and add it to the other ingredients. I just can't see putting ground sausage in a casserole. Mainly because it is so greasy when cooked.

rhmaustin

Apr 11, 2013

Is the pork sausage ground sausage or stuffed into casings? Do you chop or cumble it up or just dump it in whole or what?