Upside-Down Strawberry Cheesecake
- SERVES
- 6
- PREP
- 20 Min
This upside-down dessert is so good, you'll be doing flips after just one bite! This is a great dessert recipe for summer, since there's no baking involved and it calls for fresh strawberries. It's also light and creamy, which is just what we crave during the warmer months. We're telling you - you're going to love this Upside-Down Strawberry Cheesecake!
What You'll Need
- 1 cup (1/2 pint) heavy cream
- 1 (8-ounce) package cream cheese, softened
- 1 (4-serving size) package vanilla instant pudding and pie filling mix
- 1/2 cup milk
- 2 tablespoons sugar
- 1/2 teaspoon lemon juice
- 1 pint fresh strawberries, washed, hulled, and cut in half
- 4 graham crackers, crumbled
What to Do
- In a medium bowl, beat heavy cream until stiff peaks form; set aside.
- In a large bowl, beat cream cheese until creamy. Add pudding mix, milk, sugar, and lemon juice, and continue beating until smooth. Add whipped cream and fold until well blended.
- Place strawberry halves in a 9-inch pie plate. Spoon cream cheese mixture over them and top with crumbled graham cracker crumbs. Serve or cover and chill until ready to serve.
Check This Out!
- For a quick-and-easy conventional strawberry cheesecake, just spoon this cream cheese filling into a prepared 9-inch graham cracker pie crust and top with the strawberries.
- Plus, if you loved this strawberry dessert, be sure to check out our recipe for Strawberry Rhubarb Pie. If it's an upside-down dessert you're after, then you've got to check out our classic Pineapple Upside-Down Cake.
- Looking for more fantastic cheesecake recipes? Check out our free eCookbook, The Ultimate Dessert Menu: 35 of Our Best Cheesecake Recipes.
Read NextChocolate Hazelnut Cheesecake
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 384
- Calories from Fat 264
- Total Fat 29g 45 %
- Saturated Fat 17g 84 %
- Trans Fat 0.0g 0 %
- Protein 5.0g 10 %
- Amount Per Serving % Daily Value *
- Cholesterol 98mg 33 %
- Sodium 266mg 11 %
- Total Carbohydrates 28g 9 %
- Dietary Fiber 2.2g 9 %
- Sugars 18g 0 %
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peeplesteresa50 87 08524
Dec 29, 2023
Can I use Cool Whip instead of whipped cream? If so, how much should I use? Love your recipes by the way
alan
Apr 09, 2020
Great desert and easy to make..The woman who walks back and forth while Howard is explaining how to make some, is irritating to watch
nopalito
Jul 30, 2019
My kids and grandkids gave this 5 stars. While I am not really fond of strawberries, the topping is really light and refreshing, though a bit rich. I think I'll make the topping and serve it in individual portions with a big plump piece of fruit as decoration, as ripened,sweet strawberries are out of season in Michigan.
Morehouse17
Mar 31, 2018
It will not be long before strawberries are plentiful and I will be need some recipes to use them. This is a different way to serve them with this upside down strawberry cheesecake recipe. Directions are showing 20 minutes to make this so this is one of those recipes I will save for later use.
Delphine Bryant
Mar 31, 2018
Whoever does not love or at least like cheesecake just has not had the right version. This may be the one to ease you into it if you are not a fan. Easy recipe that I know will get a lot of rave reviews at my house.
achumley0003 31706 34
Oct 26, 2017
My husband loves cheesecake. It is his favorite dessert of all time and it doesn't matter whether it's the no bake store bought kind or made from scratch. Either way, he will devour it. I will definitely be making this recipe, since it requires no baking, which makes it easier than my usual homemade recipe and it sounds way better than the other no bake kind.
grannytina1 272961 6
Jul 30, 2017
Good dessert I used sugar free pudding and Splenda for the sugar my Hubby is diabetic
RachelAnne
Nov 04, 2016
I absolutely LOVE this idea. Lighter cheesecake without as much fuss. Can't wait to try this!
whosyournana 96222 26
May 27, 2014
could strawberry glaze be added to the fresh berries, Kroger has a terrific one?
mscarole
Feb 21, 2013
liltexmamma - i have to agree with you - many years ago I bought 3/4 of his cookbooks.
Janelle2212 968448 6
Dec 10, 2012
I don't like regular cheesecake but I love this!! I make it all the time and it's the 1st dessert gone!! I usually make it the night before and put it in the freezer. I will get it out in the morning and put it in the frig to start thawing. By the time dessert rolls around that night it is thawed and keeps its shape.
memehambrick1 6740 328
May 15, 2011
This is wonderful, Thank you so much. This is the best upside down Strawberry Cheesecake I have ever eat...... Mary H.
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